割烹 むつの

[Mutsu's No. 1 Popular Course | Food Only] Enjoy a small pot of wagyu sukiyaki with summer vegetables and charcoal-grilled wagyu sirloin.

12000 yen(税込)

[Summer Limited | Food Only] Special Kaiseki Course (8 dishes) including seasonal fish grilled with salt koji, seared conger eel in clear soup, and Hojo sea bream rice.

8800 yen(税込)

[Counter seating only | Food only] An 8-course meal where you can enjoy seasonal ingredients while watching the chefs at work right before your eyes.

13000 yen(税込)

[Private Room Guaranteed | Food Only] A supreme 8-course meal featuring steamed snow crab in its shell, charcoal-grilled Wagyu beef fillet, and more.

14,200 yen(税込)

[Premium Business Entertainment Course | Food Only] Includes beef fillet and foie gras steak, lobster and clam rice cooked in an earthenware pot, etc.

16500 yen(税込)

[Counter seats only | All-you-can-drink included] Trial set of 8 dishes including grilled sweetfish and Hojo sea bream rice, a traditional Ehime dish.

8000 yen(税込)

[Various Banquet Courses | All-You-Can-Drink Included] 9 Great Value Dishes Including Summer Vegetable Wagyu Sukiyaki Hot Pot and Eel Clay Pot Rice

10000 yen(税込)

[Birthday/Anniversary Course | Food Only] A course featuring a premium assortment of seasonal delicacies, charcoal-grilled Wagyu sirloin, and more.

12000 yen(税込)

[Wagyu Sukiyaki Course | Food Only] A satisfying 6-course meal including beef tongue sashimi and large shrimp tempura.

9900 yen(税込)

[Ehime Enjoyment Course | Food Only] Locally sourced ingredients including A5 rank Iyo beef steak and Setouchi sea bream rice cooked in an earthenware pot.

11000 yen(税込)