割烹 むつの

[Appetizer] Beef tongue sashimi with caviar ~cooked at low temperature~ (wasabi, finely chopped green onions, lemon, caviar)

Beef tongue slow-cooked at a low temperature for four hours offers a different texture and flavor compared to raw beef tongue, sure to delight your taste buds.

[Sashimi] Today's fresh fish boat-shaped sashimi platter (with wasabi, shiso leaf, lemon, cherry tomato, sliced onion, myoga ginger, and citrus apple)

We will serve you a platter of the best fresh fish caught that day.

[Simmered Dish] We simmer the freshest fish of the day (with tofu, carrots, and burdock root).

We simmer the ingredients in our signature sweet and savory broth to create an exquisite simmered dish.

[Tempura] Tempura of eel and seasonal vegetables (with matcha salt)

The plump, flavorful eel and fresh seasonal vegetables are coated in batter and deep-fried until golden brown.

[Charcoal-grilled] Beef fillet and foie gras steak (with rock salt, wasabi, lemon, and fried garlic)

This luxurious dish features tender beef tenderloin and rich foie gras.

[Soup Dish] Lobster miso soup (with mitsuba and citrus)

We will create a supreme miso soup infused with the rich umami flavor of spiny lobster.

[Finishing dish] Clay pot rice with spiny lobster and clams (with finely chopped green onions and salmon roe)

The delicious flavors and aromas of spiny lobster and clams are locked into the rice, and the scent of the sea further stimulates the appetite.

[Sweets] Seasonal fruits

We prepare seasonal fruits of the day, preserving their natural deliciousness.

*Contents may change slightly depending on ingredients and season.

【All you can drink menu】

2 people or more, 2 hours, 2500 yen

*All-you-can-drink orders are accepted for parties of two or more.

*Contents may change slightly depending on ingredients and season.