[Food Only] A seasonal omakase course featuring autumn flavors, including grilled salmon with yuzu sauce, miso sukiyaki, and saury rice cooked in an earthenware pot, totaling 8 dishes.

[Food Only] A seasonal omakase course featuring autumn flavors, including grilled salmon with yuzu sauce, miso sukiyaki, and saury rice cooked in an earthenware pot, totaling 8 dishes.

7700 yen(税込)

All-you-can-drink is available for 2 people or more for 2 hours for +2200 yen

  • 8品
  • 2~24名

コースメニュー

[Appetizer] Assortment of 5 seasonal dishes

1. Seared duck breast with miso sauce

Grilled duck topped with a special sauce.

2. Figs simmered in red wine, topped with mascarpone cheese.

The flavor of red wine pairs perfectly with cheese.

3. Mutsu's Special Dashi Rolled Omelet

This is one of our signature dishes, packed with the delicious flavor of dashi broth.

4. Simmered Whelk

This is an exquisite dish that locks in the delicious flavor of shellfish.

5. Boiled edamame in salt water

The vegetables are boiled with just the right amount of salt to bring out their sweetness.

(※Contents may change depending on stock availability)

[Sashimi] Selected 4-piece assortment of sashimi prepared using the nerve-killing method (with wasabi, shiso leaf, lemon, cherry tomato, sliced onion, myoga ginger, radish sprouts, and citrus apple)

Freshly caught live fish are prepared using the nerve-killing technique, allowing you to enjoy their freshness and delicious flavor.

[Main Dish] Local pork miso sukiyaki (with napa cabbage, shimeji mushrooms, onion, and mizuna greens)

This dish has a gentle flavor, simmered in a mild broth finished with miso.

[Tempura] Large shrimp, autumn eggplant, sweet potato (with five-color salt)

Enjoy the delicious flavors of seasonal ingredients, fried to a crispy perfection.

[Grilled Dish] Salmon grilled with yuzu sauce (with sudachi citrus and red and white lotus root)

We carefully marinated seasonal fish to bring out its natural flavor, then grilled it to perfection.

[Soup Dish] Clear soup with wild flounder and chrysanthemum (chrysanthemum, mitsuba, citrus)

This dish features the refined broth extracted from wild flounder.

[Finishing dish] Clay pot rice with Pacific saury and chestnuts (with mitsuba)

[Dessert] Mutsu's special matcha pudding or pumpkin pudding (with whipped cream and red bean paste)

*Contents may change slightly depending on ingredients and season.

【All you can drink menu】

2 people or more, 2 hours, 2200 yen

*All-you-can-drink orders are accepted for parties of two or more.

予約可能時間
17:00~22:00
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 14:00 on the day of your visit

2026/09/25 更新