割烹 むつの

Fresh seafood from the Seto Inland Sea and authentic horse sashimi from Kumamoto

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[Kappo Mutsu] offers great value courses! You can enjoy a course menu that condenses seasonal dishes to suit each season.These exquisite dishes, made with an abundance of luxurious ingredients, are sure to enhance your special time.We offer courses that can be enjoyed for a variety of occasions, such as birthdays, anniversaries, business dinners, and banquets.For more details, please see the course details page.

A Japanese menu featuring Hojo sea bream rice and sake.

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We offer a special menu that begins with seasonal appetizers and concludes with our famous Hojo sea bream rice and luxurious clay pot rice using spiny lobster.We offer a plan that allows you to order drinks without hesitation to complement your meal.You can enjoy a wide selection of highballs made with premium whiskies such as Yamazaki and Hibiki, as well as fine sake from all over Japan.

We will treat you to tempura made with large shrimp, fried by our skilled chefs.

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For company gatherings, important celebrations, or any other large banquet, our private rooms with sunken seating, accommodating up to 24 people, are ideal.Our chefs fry the large prawns and seasonal tempura with exquisite precision, resulting in a light and crispy batter and an astonishingly moist interior.Please enjoy the authentic taste of traditional Japanese cuisine to your heart's content.

We have various courses available for banquets, business entertainment, etc.

The ingredients used only at our restaurant are full of the owner's particular attention to detail.We carefully select everything from the kitchen to the ingredients to ensure the satisfaction of our customers.Please enjoy our exquisite dishes that can only be enjoyed at our restaurant.

Use carefully selected meat

We use carefully selected domestic Wagyu beef.We carefully prepare our products so that our customers can enjoy them deliciously.From the counter seats, you can enjoy the flow from the start of cooking to the serving.Not only the taste of the food, but also the splendid handling of the craftsmen is popular.Above all, you can enjoy the new Mutsu style yakiniku with the 4 kinds of Wagyu beef yakiniku set.Come and enjoy our special Wagyu beef.

Sashimi platter [4 types / 5 types / 6 types]

1,400 yen (tax included) ~

This is a sashimi platter, and the price varies depending on the type of fish we source that day.Each slice is beautifully arranged.Please enjoy the taste of fresh local fish.We recommend ordering one dish per person.

Assorted horse sashimi (four types)

4800 yen(税込)

This platter features four types of high-quality horse meat sourced from Kumamoto, the home of horse meat: fillet, brisket, mane, and flank.You can enjoy comparing the different textures and rich flavors of each part of the animal, along with authentic, specially made soy sauce.

Deep-fried spiny lobster

4400 yen(税込)

This is our restaurant's proud specialty, made with the finest spiny lobster.We prepared large, plump spiny lobsters as tempura.It's perfect for special occasion dinners.

Tempura Platter [Four-piece/Five-piece]

1,500 yen (tax included) ~

This is a platter made with the best ingredients of the day, carefully selected by our chefs.In addition to classic items such as large prawns, sillago, and eggplant, we also accept orders for individual items.The light and crispy coating enhances the natural, juicy flavor of the ingredients.

Snow crab rice cooked in an earthenware pot

4800 yen(税込)

This is a special earthenware pot rice dish, made with generous amounts of flavorful snow crab, simmered slowly to perfection.Enjoy the rich aroma that fills the air the moment you open the lid, and the deep flavor of the rice infused with the sweetness of crab, as the perfect ending to your meal.

Lobster rice cooked in an earthenware pot

6500 yen(税込)

This is a clay pot rice dish where the rice is cooked in a special broth made with spiny lobster.The refined sweetness and concentrated umami of the spiny lobster, along with the rich aroma of the sea, spread throughout the earthenware pot, making this a luxurious dish perfectly suited to conclude a meal or banquet.

Mutsu's Special Steamed Dishes

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This luxurious dish features an abundance of high-quality ingredients such as spiny lobster, abalone, blue crab, oysters, and clams.The finished product, which brings out the natural flavors of the ingredients, is very popular with our regular customers who frequent our restaurant.

Grilled whole sweetfish

1300 yen(税込)

Charcoal-grilled free-range chicken

2200 yen(税込)

Charcoal grilled thick-sliced beef tongue

2500 Yen(税込)

Charcoal-grilled duck breast

2500 Yen(税込)

Charbroiled Wagyu beef rump

4000 yen(税込)

Charbroiled Wagyu Beef Top Steak

4500 yen(税込)

Charbroiled Wagyu Beef Sirloin

4800 yen(税込)

Grilled red leg shrimp (2 pieces)

1400 yen(税込)

Brikama/primitive grilled salted mackerel

1500 yen each (tax included)

Primitive grilled spear squid

1,500 yen(税込)

1 piece of unagi (sauce, white-grilled)

5,000 yen each (tax included)

Half: 2,500 yen each (tax included)

Primitive grilled rosy seabass

5000 yen (tax included) ~

*Prices vary depending on size

Tomato and mozzarella cheese caprese

1400 yen(税込)

Japanese-style Choreg Salad with Freshly Slaughtered Chicken

1600 yen(税込)

Roast beef Caesar salad

2000 yen(税込)

Seafood salad

2000 yen(税込)

Assorted horse sashimi (four types)

4800 yen(税込)

This platter features four types of high-quality horse meat sourced from Kumamoto, the home of horse meat: fillet, brisket, mane, and flank.You can enjoy comparing the different textures and rich flavors of each part of the animal, along with authentic, specially made soy sauce.

Premium Fillet/Brisket

2200 yen each (tax included)

This is the tenderest part of the lean meat / It's a lean cut from the area below the neck. *Photo shows premium fillet.

Marbled Sakura Yukhoe

2500 Yen(税込)

Lever Stab

3000 yen(税込)

This is a rare cut that can only be obtained in very small quantities from one cow.

Smashed cucumber / Chilled tomatoes / Jakoten (fish cake) from Kikuma [Recommended]

Each 600 yen (tax included)

*The photo shows smashed cucumber.

Grilled eggplant

700 yen(税込)

Small sardine cutlet

800 yen(税込)

Yamaimo salmon roe / Red sea bream sake kasu cream cheese

1300 yen each (tax included)

Grilled Marinated Mackerel / Braised Wagyu Beef Tendons

1300 yen each (tax included)

Beef tongue stir-fried with green onion and salt sauce

1,500 yen(税込)

Steamed sea bream in sake / Braised grouper head [Recommended]

1600 yen each (tax included)

*The photo shows steamed sea bream in sake.

Beef tongue stew

1800 yen(税込)

Duck loin yukke

2000 yen(税込)

Beef tongue sashimi - low temperature cooking

2400 yen(税込)

Sea urchin appetizer

3000 yen each (tax included)

*The photo shows sea urchin as an appetizer.

Nagoya Cochin chicken, foie gras, raw liver sashimi / deep-fried scorpionfish

3000 yen(税込)

*The photo shows Nagoya Cochin chicken, foie gras, and raw liver sashimi.

Caviar and mascarpone crackers

2500 Yen(税込)

Fried spiny lobster

4400 yen(税込)

Lobster miso soup

1000 yen(税込)

One fried oyster (※Oysters are available from October to March)

600 yen(税込)

Steamed sea bream in sake

1600 yen(税込)

Fresh sea bream delivered directly from the source, steamed in sake.It is characterized by its rich flavor.

One spiny lobster (steamed, grilled, or served as sashimi)

8,000-15,000 yen (tax included)

Prices vary depending on size, so please contact us for details.

Abalone (steamed, grilled, sashimi, butter sautéed) 1 piece

3000-4000 yen (tax included)

Prices vary depending on size, so please contact us for details.

One steamed swimming crab

6,000-8,000 yen (tax included)

*Availability may vary depending on the time of year.Prices vary depending on size, so please contact us for details.

Oyster (steamed, grilled, fried, or tempura) 1 piece

600 yen(税込)

Oysters are available from October to March.

Clams (steamed or grilled) - 1 serving

1000 yen(税込)

Sirloin TKG

2000 yen(税込)

Snow crab rice cooked in an earthenware pot

4800 yen(税込)

This is a special earthenware pot rice dish, made with generous amounts of flavorful snow crab, simmered slowly to perfection.Enjoy the rich aroma that fills the air the moment you open the lid, and the deep flavor of the rice infused with the sweetness of crab, as the perfect ending to your meal.

Lobster rice cooked in an earthenware pot

6500 yen(税込)

This is a clay pot rice dish where the rice is cooked in a special broth made with spiny lobster.The refined sweetness and concentrated umami of the spiny lobster, along with the rich aroma of the sea, spread throughout the earthenware pot, making this a luxurious dish perfectly suited to conclude a meal or banquet.

Sea bream rice cooked in an earthenware pot

3500 yen(税込)

*Cooking time is approximately 30-40 minutes.

Eel and rice cooked in clay pot

4400 yen(税込)

It takes about 30 to 40 minutes to cook.

Mutsu Seasonal Vegetable Bento - Matsu -

2160 yen(税込)

Special fried chicken / Grilled trout with rock salt / Rolled omelet / Meatballs / Assorted tempura (shrimp / sardine / 4 kinds of vegetables) / Roast beef salad / Seasonal side dish / White rice [Koshihikari rice from Ehime Prefecture] ~Topped with beef simmered in soy sauce~ / Kinako mochi / Matcha warabi mochi

Mutsu Seasonal Vegetable Bento - Bamboo -

¥ 1620(税込)

- Assorted tempura (shrimp/sardine/2 kinds of vegetables) - Meatballs/dashi rolled omelet/seasonal side dish - Special fried chicken - White rice [Ehime Prefecture Koshihikari] ~topped with beef simmered in soy sauce~ - Kinako mochi

Seasonal Bento Box -Cherry Blossom-

2160 yen(税込)

*The contents of our seasonal bento boxes change every two months.Further details are available on the "Announcements" page of our website.Please take a look.

Seasonal Bento Box - Kiri -

¥ 1620(税込)

*The contents of our seasonal bento boxes change every two months.Further details are available on the "Announcements" page of our website.Please take a look.

Mutsu Colorful Bento

2500 Yen(税込)

Seasonal mixed rice, special fried chicken, tempura assortment, seasonal side dishes, grilled Spanish mackerel with Saikyo miso, smoked duck breast, fried seasonal fish, lotus root stuffed with dashi omelet, meatballs, kinako mochi, warabi mochi

Mutsu Steak Bento Box

2700 yen(税込)

Domestic beef steak rice, special fried chicken, grilled trout with rock salt, rolled omelet, meatballs, tempura assortment (shrimp, sardine, 4 kinds of vegetables), simmered seasonal fish, simmered vegetables, kinako mochi, warabi mochi

Domestic steak rice bowl

2700 yen(税込)

Unaju

4320 yen(税込)

Domestic beef yakiniku rice bowl / Premium beef tongue rice bowl / Domestic beef sukiyaki rice bowl

Each item costs 2160 yen (tax included).

Specially selected Japanese beef

1800 yen(税込)

Tempura rice bowl

¥ 1620(税込)

We have sunken seating areas where you can enjoy your meal at your leisure without worrying about being seen by others.The elegant space, imbued with a traditional Japanese atmosphere, is perfectly suited for special occasions such as meals with important clients or formal introductions.Enjoy a pleasant time while savoring high-quality Japanese cuisine and fine sake.

We can accommodate a wide range of occasions, from quiet meals for small groups to important family celebrations.

You can sit comfortably without worrying about your feet, making it less tiring and more comfortable even during long banquets.

A variety of carefully sourced seafood

The owner himself goes to the market to carefully select the ingredients.We also pay special attention to the ingredients we source, so our food is always fresh when we serve it to you.The food is carefully prepared and the exquisite dishes prepared by our chefs are so delicious that they elicit cheers of "Wow!"

We are also focusing on the procurement of ingredients!

“Japanese cuisine Kappo Mutsu” is an effort to purchase vegetables.We are satisfied with our customers because they offer freshness.

個室6名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

[Private Table Room | Up to 6 people] Perfect for family anniversaries or special gatherings.This is a private room with table seating, perfect for celebrating special occasions or dining with important clients.Enjoy authentic kappo cuisine prepared by skilled chefs in a quiet and sophisticated private room adorned with traditional Japanese decor.

カウンター8名様 × 1

[Counter seats | Up to 8 people] A prime seat to watch the chef's skills up close.Our counter seats are recommended for couples or small groups dining together.You can witness firsthand the skills of a craftsman as they prepare fish right before your eyes.Enjoy the perfect harmony of freshly prepared authentic Japanese cuisine and carefully selected local sake.

掘りごたつ個室6名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

[Private room with sunken seating | Up to 6 people] An elegant, completely private room where you can stretch out and relax.This is a private room, perfect for small group dinners or business entertaining.The seating is in a sunken-floor style, allowing you to relax without worrying about your feet.Enjoy fresh seafood from the Seto Inland Sea in a tranquil setting.

掘りごたつ個室24名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

[Private room with sunken seating | Up to 24 people] Spacious seating suitable for large banquets.This is a private room with sunken seating, perfect for company banquets, farewell parties, and other events accommodating large groups.You can enjoy a pleasant time together while looking at each other's faces.

1-5-17 Sanbancho F CIAO Building 2F

Live fish in a tank and high-quality Japanese beef

We carefully select and serve locally sourced fish that have been taken from our tanks, ensuring they are both aged and fresh.Wagyu sirloin and tempura made with large prawns are also available.

Relax in a private room or a prime seat.

We have private table rooms for 2 people or more, and private rooms with sunken seating for up to 24 people, and meals are served individually.

A wide selection of local sake and generous perks

We offer approximately 50 types of sake, mainly focusing on famous sake from Ehime Prefecture.We also offer special benefits and partner parking.

We are now accepting reservations for various bento boxes!

[Mutsu's No. 1 Popular Course | Food Only] Enjoy 8 dishes including a small pot of wagyu sukiyaki with summer vegetables and charcoal-grilled wagyu sirloin.

Private rooms accommodating up to 24 people

[Summer Limited | Food Only] Special Kaiseki Course (8 dishes) including seasonal fish grilled with salt koji, seared conger eel in clear soup, and Hojo sea bream rice.

We have various types of Juyondai sake and local sake available.

[Counter seating only | Food only] An 8-course meal where you can enjoy seasonal ingredients while watching the chefs at work right before your eyes.

The official Instagram of Mutsu has been opened.We will be uploading deals and recommended dishes one after another, so please follow us.

We offer completely private rooms! Perfect for entertaining clients, company parties, or treating the guest of honor.

We offer completely private rooms! Perfect for entertaining clients, company parties, or treating the guest of honor.

Good Japanese cuisine in Sanbancho

Private rooms available! Perfect for entertaining clients, company parties, or treating the guest of honor.

[Cashless payment available] We accept card payments.

We also have private rooms available! You can close off your seat and enjoy your meal without worrying about other customers.

[All seats are non-smoking] We want you to enjoy the food in a fresher atmosphere.We apologize for any inconvenience caused to our customers, and we ask for your understanding as we strive to provide a comfortable dining environment for a wide range of customers.

A lot of discerning sake

Mutsuno has a wide selection of sake to meet the dishes.The owner himself goes to a liquor store outside the prefecture and carefully selects the sake that suits the dish with his own tongue.Please enjoy the special sake that can only be drunk here.

A selection of local sake and sake vessels that embody meticulous craftsmanship.

We always stock around 30 to 50 different types of sake from all over Japan, ranging from sweet to extra dry, with a focus on premium sake from Ehime Prefecture.Enjoy to your heart's content the harmony between the beautiful sake cups carefully selected by the chef and the seasonal kappo cuisine.