割烹 むつの

[Appetizer] Assortment of 5 seasonal dishes

1. Seared duck breast with miso sauce

Grilled duck topped with a special sauce.

2. Figs simmered in red wine, topped with mascarpone cheese.

The flavor of red wine pairs perfectly with cheese.

3. Mutsu's Special Dashi Rolled Omelet

This is one of our signature dishes, packed with the delicious flavor of dashi broth.

4. Simmered Whelk

This is an exquisite dish that locks in the delicious flavor of shellfish.

5. Boiled edamame in salt water

The vegetables are boiled with just the right amount of salt to bring out their sweetness.

(※Contents may change depending on stock availability)

[Sashimi] Assortment of 6 seasonal fish including bluefin tuna medium fatty cut (with wasabi, shiso leaf, lemon, cherry tomato, sliced onion, myoga ginger, radish sprouts, and citrus apple)

You can enjoy a luxurious selection of live fish, including medium fatty tuna from Mie Prefecture, prepared using the nerve-killing technique.

[Main Dish] Wagyu Beef Miso Sukiyaki with Matsutake Mushrooms (Napa Cabbage, Shimeji Mushrooms, Onion, Matsutake Mushrooms, Mizuna Greens)

A luxurious dish that allows you to enjoy the harmony of matsutake mushrooms and Wagyu beef.

[Tempura] Shine Muscat grape wrapped around hairtail fish, Pacific saury, sweet potato (with five-color salt)

Enjoy the aroma and flavor of these carefully fried items with a light batter.

[Meat Dish] Charcoal-grilled Wagyu Sirloin

(Cherry tomatoes, lemon, mustard seeds, seaweed salt, homemade potato salad)

This luxurious dish offers a delightful combination of smoky charcoal aroma and the melt-in-your-mouth deliciousness of Wagyu sirloin, filling your mouth with every bite.

[Soup Dish] Clear soup with wild flounder and chrysanthemum (chrysanthemum, mitsuba, citrus)

This dish features the refined broth extracted from wild flounder.

[Finishing dish] Eel rice cooked in an earthenware pot (with mitsuba and nori)

The eel, grilled with our homemade sauce, pairs perfectly with the fluffy rice.

[Sweets] Seasonal fruits (autumn leaves)

*Contents may change slightly depending on ingredients and season.

【All you can drink menu】

2 people or more: 2 hours, 2200 yen (tax included)

*All-you-can-drink orders are accepted for parties of two or more.