[Mutsu's No. 1 Popular Course | Food Only] Enjoy a small pot of wagyu sukiyaki with summer vegetables and charcoal-grilled wagyu sirloin.

[Mutsu's No. 1 Popular Course | Food Only] Enjoy a small pot of wagyu sukiyaki with summer vegetables and charcoal-grilled wagyu sirloin.

12000 yen(税込)

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This is a special course at "Mutsu" where you can enjoy seasonal flavors and high-quality ingredients.The meal begins with sashimi featuring medium-fatty bluefin tuna and seasonal appetizers, followed by luxurious dishes such as a small pot of wagyu beef sukiyaki and sea bream wrapped in shiso leaves.After enjoying the main course of charcoal-grilled Wagyu sirloin, please enjoy a blissful finale with an elegant clear soup made with conger eel and fluffy eel rice cooked in an earthenware pot.Finally, we have Mutsu's special matcha pudding for you.

コースメニュー

[Appetizer] Assortment of 5 seasonal dishes

1. Simmered Whelk

This dish features fresh whelks simmered in a sweet and savory broth to bring out their delicious flavor.

2. Grilled eggplant topped with salted kelp

Grilled eggplant with a fragrant aroma, topped with salted kelp, which pairs perfectly with it.

3. Mutsu's Dashi Rolled Omelet

This is one of our signature dishes, packed with the delicious flavor of dashi broth.

4. Braised sea bream roe

We simmered the roe of sea bream, which is in season right now, in a broth flavored with ginger.

5. Boiled edamame in salt water

The vegetables are boiled with just the right amount of salt to bring out their sweetness.

(※Contents may change depending on stock availability)

[Sashimi] Assortment of 6 seasonal fish including bluefin tuna medium fatty cut (with wasabi, shiso leaf, lemon, cherry tomato, sliced onion, myoga ginger, radish sprouts, and citrus apple)

You can enjoy a luxurious selection of live fish, including medium fatty tuna from Mie Prefecture, prepared using the nerve-killing technique.

[Main Dish] Wagyu Beef Sukiyaki Hot Pot with Summer Vegetables (Spinach, Onion, Baby Corn, Raw Egg)

Enjoy seasonal summer vegetables and Wagyu beef prepared in a sweet and savory sauce, topped with egg.

[Tempura] Sea bream wrapped in shiso leaf, 2 kinds of seasonal vegetables (with five-color salt)

Enjoy the refined flavor of sea bream wrapped in refreshing shiso leaves and carefully fried in a light batter.

[Meat Dish] Charcoal-grilled Wagyu Sirloin

(Cherry tomatoes, lemon, wasabi, fried garlic, whole grain mustard, homemade potato salad)

This luxurious dish offers a delightful combination of smoky charcoal aroma and the melt-in-your-mouth deliciousness of Wagyu sirloin, filling your mouth with every bite.

[Soup Dish] Grilled conger eel in clear soup (with thinly sliced green onions and citrus)

We have created a dish that allows you to savor the refined broth extracted from the conger eel.

[Finishing dish] Eel rice cooked in an earthenware pot (with mitsuba and shredded egg)

The eel, grilled with our homemade sauce, pairs perfectly with the fluffy rice.

[Sweets] Mutsu's Special Matcha Pudding (with whipped cream and red bean paste)

*Contents may change slightly depending on ingredients and season.

【All you can drink menu】

2 people or more, 2 hours, 2500 yen

*All-you-can-drink orders are accepted for parties of two or more.

予約可能時間
17:00~22:00
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 21:00 on the day of your visit

2026/08/12 更新