FOOD | 松山の海鮮と肉料理　割烹むつの

~Introduction to Kappo Mutsu~
- The kettle used exclusively in our restaurant is packed with the owner's particular preferences.
  -
  In order to ensure the satisfaction of our customers, we carefully select everything from the kitchen to the ingredients.Please enjoy our exquisite dishes that can only be found here.
  1/10
  The kettle used exclusively in our restaurant is packed with the owner's particular preferences.
  -
  In order to ensure the satisfaction of our customers, we carefully select everything from the kitchen to the ingredients.Please enjoy our exquisite dishes that can only be found here.
- Highly recommended for tourists too!
  -
  Please enjoy our exquisite dishes made using only carefully selected ingredients.
  1/10
  Highly recommended for tourists too!
  -
  Please enjoy our exquisite dishes made using only carefully selected ingredients.
- The restaurant uses a copper pot carefully selected by the owner.Crispy on the outside and juicy on the inside!
  -
  When you take a bite, the delicious juice overflows.This is truly an excellent dish that will go well with alcohol.
  1/10
  The restaurant uses a copper pot carefully selected by the owner.Crispy on the outside and juicy on the inside!
  -
  When you take a bite, the delicious juice overflows.This is truly an excellent dish that will go well with alcohol.
[Specialty dishes] selected by the chef of Mutsu Kappo
- Assorted Sashimi [Four types/Five types/Six types]
  1400 yen (tax included)~
  A jewel of the sea handpicked by the chef himself.Be sure to try the extremely fresh sashimi procured that day.*Prices vary depending on the type of fish available that day.
  1/10
  Assorted Sashimi [Four types/Five types/Six types]
  1400 yen (tax included)~
  A jewel of the sea handpicked by the chef himself.Be sure to try the extremely fresh sashimi procured that day.*Prices vary depending on the type of fish available that day.
- 1 fried oyster
  600 yen(税込)
  *Oysters are available from October to March.
  1/10
  1 fried oyster
  600 yen(税込)
  *Oysters are available from October to March.
- Mutsu's speciality! Steamed dishes (lobster/abalone/snow crab/oysters/clams)
  -
  A luxurious dish made with an abundance of high-quality ingredients.It's so delicious that even regular customers are impressed.*The image shows steamed spiny lobster.
  1/10
  Mutsu's speciality! Steamed dishes (lobster/abalone/snow crab/oysters/clams)
  -
  A luxurious dish made with an abundance of high-quality ingredients.It's so delicious that even regular customers are impressed.*The image shows steamed spiny lobster.
- Assorted tempura [four types/five types]
  1500 yen (tax included) ~
  The tempura made with seasonal ingredients is simply exquisite.With just one bite, the delicious flavor spreads throughout your mouth.*The platter will be prepared from the recommendations of the day.
  1/10
  Assorted tempura [four types/five types]
  1500 yen (tax included) ~
  The tempura made with seasonal ingredients is simply exquisite.With just one bite, the delicious flavor spreads throughout your mouth.*The platter will be prepared from the recommendations of the day.
- Steamed red sea bream in sake
  1600 yen(税込)
  Red sea bream delivered directly from the source, steamed in sake.It is characterized by its rich flavor.
  1/10
  Steamed red sea bream in sake
  1600 yen(税込)
  Red sea bream delivered directly from the source, steamed in sake.It is characterized by its rich flavor.
- Fried spiny lobster
  4400 yen(税込)
  1/10
  Fried spiny lobster
  4400 yen(税込)
Live fish menu in fish tank *Prices vary depending on size.Please speak to a staff member.
- 1 spiny lobster (steamed, grilled, sashimi)
  8,000~15,000 yen (tax included)
  1/10
  1 spiny lobster (steamed, grilled, sashimi)
  8,000~15,000 yen (tax included)
- Abalone (steamed, grilled, sashimi, butter sauteed) 1 piece
  3,000~4,000 yen (tax included)
  1/10
  Abalone (steamed, grilled, sashimi, butter sauteed) 1 piece
  3,000~4,000 yen (tax included)
- 1 Snow Crab (Steamed)
  6,000~8,000 yen (tax included)
  *Depending on the season, items may not be in stock.
  1/10
  1 Snow Crab (Steamed)
  6,000~8,000 yen (tax included)
  *Depending on the season, items may not be in stock.
- 1 oyster (steamed, grilled, fried, tempura)
  600 yen(税込)
  *Oysters will be available from October to March.
  1/10
  1 oyster (steamed, grilled, fried, tempura)
  600 yen(税込)
  *Oysters will be available from October to March.
- Clams (steamed or grilled) 1 serving
  1000 yen(税込)
  1/10
  Clams (steamed or grilled) 1 serving
  1000 yen(税込)
Today's recommendation
- Sashimi Assortment [four types]
  1400 yen (tax included)~
  The assortment is served one piece at a time.We recommend ordering one dish per person.*Prices vary depending on the type of fish available that day.
  1/10
  Sashimi Assortment [four types]
  1400 yen (tax included)~
  The assortment is served one piece at a time.We recommend ordering one dish per person.*Prices vary depending on the type of fish available that day.
- Assorted Sashimi [Five Types]
  1800 yen (tax included) ~
  The assortment is served one piece at a time.We recommend ordering one dish per person.*Prices vary depending on the type of fish available that day.
  1/10
  Assorted Sashimi [Five Types]
  1800 yen (tax included) ~
  The assortment is served one piece at a time.We recommend ordering one dish per person.*Prices vary depending on the type of fish available that day.
- Assorted Sashimi [6 types]
  2200 Yen (tax included) ~
  The assortment is served one piece at a time.We recommend ordering one dish per person.*Prices vary depending on the type of fish available that day.
  1/10
  Assorted Sashimi [6 types]
  2200 Yen (tax included) ~
  The assortment is served one piece at a time.We recommend ordering one dish per person.*Prices vary depending on the type of fish available that day.
- Tempura Assortment [four types]
  1500 yen (tax included) ~
  Tempura ingredients (can be ordered individually): large shrimp, flounder, conger eel, squid, sea bream, pumpkin, sweet potato, eggplant, tomato, and others. *The platter will be prepared from the recommendations of the day.
  1/10
  Tempura Assortment [four types]
  1500 yen (tax included) ~
  Tempura ingredients (can be ordered individually): large shrimp, flounder, conger eel, squid, sea bream, pumpkin, sweet potato, eggplant, tomato, and others. *The platter will be prepared from the recommendations of the day.
- Tempura Assortment [Five Kinds]
  2000 yen (tax included) ~
  Tempura ingredients (can be ordered individually): large shrimp, flounder, conger eel, squid, sea bream, pumpkin, sweet potato, eggplant, tomato, and others. *The platter will be prepared from the recommendations of the day.
  1/10
  Tempura Assortment [Five Kinds]
  2000 yen (tax included) ~
  Tempura ingredients (can be ordered individually): large shrimp, flounder, conger eel, squid, sea bream, pumpkin, sweet potato, eggplant, tomato, and others. *The platter will be prepared from the recommendations of the day.
Grilled meat charcoal
- Charbroiled local chicken
  2200 yen(税込)
  1/10
  Charbroiled local chicken
  2200 yen(税込)
- Charbroiled thick-sliced beef tongue
  2500 Yen(税込)
  1/10
  Charbroiled thick-sliced beef tongue
  2500 Yen(税込)
- Charbroiled duck loin
  2500 Yen(税込)
  1/10
  Charbroiled duck loin
  2500 Yen(税込)
- Charbroiled Wagyu beef rump
  4000 yen(税込)
  1/10
  Charbroiled Wagyu beef rump
  4000 yen(税込)
- Charbroiled Wagyu Beef Top Steak
  4500 yen(税込)
  1/10
  Charbroiled Wagyu Beef Top Steak
  4500 yen(税込)
- Charbroiled Wagyu Beef Sirloin
  4800 yen(税込)
  1/10
  Charbroiled Wagyu Beef Sirloin
  4800 yen(税込)
- Charbroiled Wagyu beef fillet
  5500 yen(税込)
  1/10
  Charbroiled Wagyu beef fillet
  5500 yen(税込)
Grilled fish charcoal
- Grilled red leg shrimp (2 pieces)
  1400 yen(税込)
  1/10
  Grilled red leg shrimp (2 pieces)
  1400 yen(税込)
- Brikama/primitive grilled salted mackerel
  1500 yen each (tax included)
  1/10
  Brikama/primitive grilled salted mackerel
  1500 yen each (tax included)
- Primitive grilled spear squid
  1,500 yen(税込)
  1/10
  Primitive grilled spear squid
  1,500 yen(税込)
- Primitive grilled local conger eel (with sauce and white grilled)
  2,500 yen each (tax included)
  1/10
  Primitive grilled local conger eel (with sauce and white grilled)
  2,500 yen each (tax included)
- 1 piece of unagi (sauce, white-grilled)
  5,000 yen each (tax included)
  Half: 2,500 yen each (tax included)
  1/10
  1 piece of unagi (sauce, white-grilled)
  5,000 yen each (tax included)
  Half: 2,500 yen each (tax included)
- Primitive grilled rosy seabass
  5000 yen (tax included) ~
  *Prices vary depending on size
  1/10
  Primitive grilled rosy seabass
  5000 yen (tax included) ~
  *Prices vary depending on size
salad
- Tomato and mozzarella cheese caprese
  1400 yen(税込)
  1/10
  Tomato and mozzarella cheese caprese
  1400 yen(税込)
- Japanese-style Choreogi Salad
  1600 yen(税込)
  1/10
  Japanese-style Choreogi Salad
  1600 yen(税込)
- Roast beef Caesar salad
  2000 yen(税込)
  1/10
  Roast beef Caesar salad
  2000 yen(税込)
- Seafood salad
  2000 yen(税込)
  1/10
  Seafood salad
  2000 yen(税込)
Mutsuno horse meat delivered directly from Kumamoto Prefecture
- Assortment of four kinds
  4800 yen(税込)
  Fillet, brisket, mane, and double-tailed eel
  1/10
  Assortment of four kinds
  4800 yen(税込)
  Fillet, brisket, mane, and double-tailed eel
- mane
  2000 yen(税込)
  A rare cut unique to horse meat. Rich in collagen and very good for beauty.
  1/10
  mane
  2000 yen(税込)
  A rare cut unique to horse meat. Rich in collagen and very good for beauty.
- Two Egos
  2000 yen(税込)
  The crunchy texture and melting fat are addictive
  1/10
  Two Egos
  2000 yen(税込)
  The crunchy texture and melting fat are addictive
- Special Fillet
  2200 yen(税込)
  This is the most tender part of the red meat.
  1/10
  Special Fillet
  2200 yen(税込)
  This is the most tender part of the red meat.
- brisket
  2200 yen(税込)
  This is the part under the neck and has a protein-rich texture.
  1/10
  brisket
  2200 yen(税込)
  This is the part under the neck and has a protein-rich texture.
- Marbled Sakura Yukhoe
  2500 Yen(税込)
  1/10
  Marbled Sakura Yukhoe
  2500 Yen(税込)
- Lever Stab
  3000 yen(税込)
  This is a rare cut that can only be obtained in very small quantities from one cow.
  1/10
  Lever Stab
  3000 yen(税込)
  This is a rare cut that can only be obtained in very small quantities from one cow.
- Specially selected marbled fatty tuna
  4000 yen(税込)
  Juicy and melts in your mouth
  1/10
  Specially selected marbled fatty tuna
  4000 yen(税込)
  Juicy and melts in your mouth
- Sea urchin and horse meat sashimi
  3500 yen(税込)
  1/10
  Sea urchin and horse meat sashimi
  3500 yen(税込)
gem
- Pork cucumber
  600 yen(税込)
  1/10
  Pork cucumber
  600 yen(税込)
- Chilled tomatoes
  600 yen(税込)
  1/10
  Chilled tomatoes
  600 yen(税込)
- Kikuma-produced baby sardines
  600 yen(税込)
  1/10
  Kikuma-produced baby sardines
  600 yen(税込)
- Grilled eggplant
  700 yen(税込)
  1/10
  Grilled eggplant
  700 yen(税込)
- Small sardine cutlet
  800 yen(税込)
  1/10
  Small sardine cutlet
  800 yen(税込)
- Yamaimo salmon roe / Red sea bream sake kasu cream cheese
  1300 yen each (tax included)
  1/10
  Yamaimo salmon roe / Red sea bream sake kasu cream cheese
  1300 yen each (tax included)
- Grilled Marinated Mackerel / Braised Wagyu Beef Tendons
  1300 yen each (tax included)
  1/10
  Grilled Marinated Mackerel / Braised Wagyu Beef Tendons
  1300 yen each (tax included)
- Beef tongue stir-fried with green onion and salt sauce
  1,500 yen(税込)
  1/10
  Beef tongue stir-fried with green onion and salt sauce
  1,500 yen(税込)
- Steamed red sea bream in sake
  1600 yen(税込)
  1/10
  Steamed red sea bream in sake
  1600 yen(税込)
- Boiled red sea bream bones
  1600 yen(税込)
  1/10
  Boiled red sea bream bones
  1600 yen(税込)
- Beef tongue stew
  1800 yen(税込)
  1/10
  Beef tongue stew
  1800 yen(税込)
- Duck loin yukke
  2000 yen(税込)
  1/10
  Duck loin yukke
  2000 yen(税込)
- Beef tongue sashimi - low temperature cooking
  2400 yen(税込)
  1/10
  Beef tongue sashimi - low temperature cooking
  2400 yen(税込)
- Deep fried stonefish
  3,000 yen each (tax included)
  1/10
  Deep fried stonefish
  3,000 yen each (tax included)
- Nagoya Cochin, Foie Gras, Raw Liver Sashimi
  3000 yen(税込)
  1/10
  Nagoya Cochin, Foie Gras, Raw Liver Sashimi
  3000 yen(税込)
- Wagyu beef rump rare cutlet
  4200 yen(税込)
  1/10
  Wagyu beef rump rare cutlet
  4200 yen(税込)
- Caviar and mascarpone crackers
  2500 Yen(税込)
  1/10
  Caviar and mascarpone crackers
  2500 Yen(税込)
- Fried spiny lobster
  4400 yen(税込)
  1/10
  Fried spiny lobster
  4400 yen(税込)
- Lobster miso soup
  1000 yen(税込)
  1/10
  Lobster miso soup
  1000 yen(税込)
- Sea urchin appetizer
  3000 yen(税込)
  1/10
  Sea urchin appetizer
  3000 yen(税込)
Perfume
- Beef tendon rice/Salmon roe rice
  1300 yen each (tax included)
  1/10
  Beef tendon rice/Salmon roe rice
  1300 yen each (tax included)
- Hyuuga rice
  1600 yen(税込)
  1/10
  Hyuuga rice
  1600 yen(税込)
- Sirloin TKG
  2000 yen(税込)
  1/10
  Sirloin TKG
  2000 yen(税込)
- Sea bream clay pot rice
  3500 yen(税込)
  It takes about 30 to 40 minutes to cook.
  1/10
  Sea bream clay pot rice
  3500 yen(税込)
  It takes about 30 to 40 minutes to cook.
- Eel and rice cooked in clay pot
  4400 yen(税込)
  It takes about 30 to 40 minutes to cook.
  1/10
  Eel and rice cooked in clay pot
  4400 yen(税込)
  It takes about 30 to 40 minutes to cook.
- Pickles (2 types)
  500 yen(税込)
  1/10
  Pickles (2 types)
  500 yen(税込)
dessert
- Seasonal Ice Cream/Matcha Ice Cream
  Each 600 yen (tax included)
  1/10
  Seasonal Ice Cream/Matcha Ice Cream
  Each 600 yen (tax included)
- Seasonal fruits
  600 yen(税込)
  1/10
  Seasonal fruits
  600 yen(税込)

備考

*We also provide catering and conference bento boxes!! Please use them for celebrations, happy occasions, dinner parties, etc.! 1500 yen, 2000 yen, 2500 yen, 5000 yen, etc. We can also prepare bento boxes according to your budget.*Delivery is available for orders over 7,500 yen.Reservations required (up to the day before). Available on Sundays and public holidays.*Sashimi and tempura will vary depending on what is in stock that day, so staff will be there to explain.*Caution regarding raw meat (1) In general, eating raw meat carries the risk of food poisoning.(2) Children, the elderly, and others with weakened resistance to food poisoning should refrain from eating raw food.

~Introduction to Kappo Mutsu~

The kettle used exclusively in our restaurant is packed with the owner's particular preferences.

Highly recommended for tourists too!

The restaurant uses a copper pot carefully selected by the owner.Crispy on the outside and juicy on the inside!

[Specialty dishes] selected by the chef of Mutsu Kappo

Assorted Sashimi [Four types/Five types/Six types]

1 fried oyster

Mutsu's speciality! Steamed dishes (lobster/abalone/snow crab/oysters/clams)

Assorted tempura [four types/five types]

Steamed red sea bream in sake

Fried spiny lobster

Live fish menu in fish tank *Prices vary depending on size.Please speak to a staff member.

1 spiny lobster (steamed, grilled, sashimi)

Abalone (steamed, grilled, sashimi, butter sauteed) 1 piece

1 Snow Crab (Steamed)

1 oyster (steamed, grilled, fried, tempura)

Clams (steamed or grilled) 1 serving

Today's recommendation

Sashimi Assortment [four types]

Assorted Sashimi [Five Types]

Assorted Sashimi [6 types]

Tempura Assortment [four types]

Tempura Assortment [Five Kinds]

Grilled meat charcoal

Charbroiled local chicken

Charbroiled thick-sliced beef tongue

Charbroiled duck loin

Charbroiled Wagyu beef rump

Charbroiled Wagyu Beef Top Steak

Charbroiled Wagyu Beef Sirloin

Charbroiled Wagyu beef fillet

Grilled fish charcoal

Grilled red leg shrimp (2 pieces)

Brikama/primitive grilled salted mackerel

Primitive grilled spear squid

Primitive grilled local conger eel (with sauce and white grilled)

1 piece of unagi (sauce, white-grilled)

Primitive grilled rosy seabass

salad

Tomato and mozzarella cheese caprese

Japanese-style Choreogi Salad

Roast beef Caesar salad

Seafood salad

Mutsuno horse meat delivered directly from Kumamoto Prefecture

Assortment of four kinds

mane

Two Egos

Special Fillet

brisket

Marbled Sakura Yukhoe

Lever Stab

Specially selected marbled fatty tuna

Sea urchin and horse meat sashimi

gem

Pork cucumber

Chilled tomatoes

Kikuma-produced baby sardines

Grilled eggplant

Small sardine cutlet

Yamaimo salmon roe / Red sea bream sake kasu cream cheese

Grilled Marinated Mackerel / Braised Wagyu Beef Tendons

Beef tongue stir-fried with green onion and salt sauce

Steamed red sea bream in sake

Boiled red sea bream bones

Beef tongue stew

Duck loin yukke

Beef tongue sashimi - low temperature cooking

Deep fried stonefish

Nagoya Cochin, Foie Gras, Raw Liver Sashimi

Wagyu beef rump rare cutlet

Caviar and mascarpone crackers

Fried spiny lobster

Lobster miso soup

Sea urchin appetizer

Perfume

Beef tendon rice/Salmon roe rice

Hyuuga rice

Sirloin TKG

Sea bream clay pot rice

Eel and rice cooked in clay pot