Reservations and Inquiries

TEL 089-945-1606

Reservation

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  • ~Introduction to Kappo Mutsu~

    • The kettle used exclusively in our restaurant is packed with the owner's particular preferences.

      The kettle used exclusively in our restaurant is packed with the owner's particular preferences.

      -

      In order to ensure the satisfaction of our customers, we carefully select everything from the kitchen to the ingredients.Please enjoy our exquisite dishes that can only be found here.

      1/10

      The kettle used exclusively in our restaurant is packed with the owner's particular preferences.

      The kettle used exclusively in our restaurant is packed with the owner's particular preferences.

      -

      In order to ensure the satisfaction of our customers, we carefully select everything from the kitchen to the ingredients.Please enjoy our exquisite dishes that can only be found here.

    • Highly recommended for tourists too!

      Highly recommended for tourists too!

      -

      Please enjoy our exquisite dishes made using only carefully selected ingredients.

      1/10

      Highly recommended for tourists too!

      Highly recommended for tourists too!

      -

      Please enjoy our exquisite dishes made using only carefully selected ingredients.

    • The restaurant uses a copper pot carefully selected by the owner.Crispy on the outside and juicy on the inside!

      The restaurant uses a copper pot carefully selected by the owner.Crispy on the outside and juicy on the inside!

      -

      When you take a bite, the delicious juice overflows.This is truly an excellent dish that will go well with alcohol.

      1/10

      The restaurant uses a copper pot carefully selected by the owner.Crispy on the outside and juicy on the inside!

      The restaurant uses a copper pot carefully selected by the owner.Crispy on the outside and juicy on the inside!

      -

      When you take a bite, the delicious juice overflows.This is truly an excellent dish that will go well with alcohol.

  • [Specialty dishes] selected by the chef of Mutsu Kappo

    • Assorted Sashimi [Four types/Five types/Six types]

      Assorted Sashimi [Four types/Five types/Six types]

      1400 yen (tax included)~

      A jewel of the sea handpicked by the chef himself.Be sure to try the extremely fresh sashimi procured that day.*Prices vary depending on the type of fish available that day.

      1/10

      Assorted Sashimi [Four types/Five types/Six types]

      Assorted Sashimi [Four types/Five types/Six types]

      1400 yen (tax included)~

      A jewel of the sea handpicked by the chef himself.Be sure to try the extremely fresh sashimi procured that day.*Prices vary depending on the type of fish available that day.

    • 1 fried oyster

      1 fried oyster

      600 yen(Tax included)

      *Oysters are available from October to March.

      1/10

      1 fried oyster

      1 fried oyster

      600 yen(Tax included)

      *Oysters are available from October to March.

    • Mutsu's speciality! Steamed dishes (lobster/abalone/snow crab/oysters/clams)

      Mutsu's speciality! Steamed dishes (lobster/abalone/snow crab/oysters/clams)

      -

      A luxurious dish made with an abundance of high-quality ingredients.It's so delicious that even regular customers are impressed.*The image shows steamed spiny lobster.

      1/10

      Mutsu's speciality! Steamed dishes (lobster/abalone/snow crab/oysters/clams)

      Mutsu's speciality! Steamed dishes (lobster/abalone/snow crab/oysters/clams)

      -

      A luxurious dish made with an abundance of high-quality ingredients.It's so delicious that even regular customers are impressed.*The image shows steamed spiny lobster.

    • Assorted tempura [four types/five types]

      Assorted tempura [four types/five types]

      1500 yen (tax included) ~

      The tempura made with seasonal ingredients is simply exquisite.With just one bite, the delicious flavor spreads throughout your mouth.*The platter will be prepared from the recommendations of the day.

      1/10

      Assorted tempura [four types/five types]

      Assorted tempura [four types/five types]

      1500 yen (tax included) ~

      The tempura made with seasonal ingredients is simply exquisite.With just one bite, the delicious flavor spreads throughout your mouth.*The platter will be prepared from the recommendations of the day.

    • Steamed red sea bream in sake

      Steamed red sea bream in sake

      1600 yen(Tax included)

      Red sea bream delivered directly from the source, steamed in sake.It is characterized by its rich flavor.

      1/10

      Steamed red sea bream in sake

      Steamed red sea bream in sake

      1600 yen(Tax included)

      Red sea bream delivered directly from the source, steamed in sake.It is characterized by its rich flavor.

    • Fried spiny lobster

      Fried spiny lobster

      4400 yen(Tax included)

      1/10

      Fried spiny lobster

      Fried spiny lobster

      4400 yen(Tax included)

  • Live fish menu in fish tank *Prices vary depending on size.Please speak to a staff member.

    • 1 spiny lobster (steamed, grilled, sashimi)

      1 spiny lobster (steamed, grilled, sashimi)

      8,000~15,000 yen (tax included)

      1/10

      1 spiny lobster (steamed, grilled, sashimi)

      1 spiny lobster (steamed, grilled, sashimi)

      8,000~15,000 yen (tax included)

    • Abalone (steamed, grilled, sashimi, butter sauteed) 1 piece

      Abalone (steamed, grilled, sashimi, butter sauteed) 1 piece

      3,000~4,000 yen (tax included)

      1/10

      Abalone (steamed, grilled, sashimi, butter sauteed) 1 piece

      Abalone (steamed, grilled, sashimi, butter sauteed) 1 piece

      3,000~4,000 yen (tax included)

    • 1 Snow Crab (Steamed)

      1 Snow Crab (Steamed)

      6,000~8,000 yen (tax included)

      *Depending on the season, items may not be in stock.

      1/10

      1 Snow Crab (Steamed)

      1 Snow Crab (Steamed)

      6,000~8,000 yen (tax included)

      *Depending on the season, items may not be in stock.

    • 1 oyster (steamed, grilled, fried, tempura)

      1 oyster (steamed, grilled, fried, tempura)

      600 yen(Tax included)

      *Oysters will be available from October to March.

      1/10

      1 oyster (steamed, grilled, fried, tempura)

      1 oyster (steamed, grilled, fried, tempura)

      600 yen(Tax included)

      *Oysters will be available from October to March.

    • Clams (steamed or grilled) 1 serving

      Clams (steamed or grilled) 1 serving

      1000 yen(Tax included)

      1/10

      Clams (steamed or grilled) 1 serving

      Clams (steamed or grilled) 1 serving

      1000 yen(Tax included)

  • Today's recommendation

    • Sashimi Assortment [four types]

      Sashimi Assortment [four types]

      1400 yen (tax included)~

      The assortment is served one piece at a time.We recommend ordering one dish per person.*Prices vary depending on the type of fish available that day.

      1/10

      Sashimi Assortment [four types]

      Sashimi Assortment [four types]

      1400 yen (tax included)~

      The assortment is served one piece at a time.We recommend ordering one dish per person.*Prices vary depending on the type of fish available that day.

    • Assorted Sashimi [Five Types]

      Assorted Sashimi [Five Types]

      1800 yen (tax included) ~

      The assortment is served one piece at a time.We recommend ordering one dish per person.*Prices vary depending on the type of fish available that day.

      1/10

      Assorted Sashimi [Five Types]

      Assorted Sashimi [Five Types]

      1800 yen (tax included) ~

      The assortment is served one piece at a time.We recommend ordering one dish per person.*Prices vary depending on the type of fish available that day.

    • Assorted Sashimi [6 types]

      Assorted Sashimi [6 types]

      2200 Yen (tax included) ~

      The assortment is served one piece at a time.We recommend ordering one dish per person.*Prices vary depending on the type of fish available that day.

      1/10

      Assorted Sashimi [6 types]

      Assorted Sashimi [6 types]

      2200 Yen (tax included) ~

      The assortment is served one piece at a time.We recommend ordering one dish per person.*Prices vary depending on the type of fish available that day.

    • Tempura Assortment [four types]

      Tempura Assortment [four types]

      1500 yen (tax included) ~

      Tempura ingredients (can be ordered individually): large shrimp, flounder, conger eel, squid, sea bream, pumpkin, sweet potato, eggplant, tomato, and others. *The platter will be prepared from the recommendations of the day.

      1/10

      Tempura Assortment [four types]

      Tempura Assortment [four types]

      1500 yen (tax included) ~

      Tempura ingredients (can be ordered individually): large shrimp, flounder, conger eel, squid, sea bream, pumpkin, sweet potato, eggplant, tomato, and others. *The platter will be prepared from the recommendations of the day.

    • Tempura Assortment [Five Types]

      Tempura Assortment [Five Types]

      2000 yen (tax included) ~

      Tempura ingredients (can be ordered individually): large shrimp, flounder, conger eel, squid, sea bream, pumpkin, sweet potato, eggplant, tomato, and others. *The platter will be prepared from the recommendations of the day.

      1/10

      Tempura Assortment [Five Types]

      Tempura Assortment [Five Types]

      2000 yen (tax included) ~

      Tempura ingredients (can be ordered individually): large shrimp, flounder, conger eel, squid, sea bream, pumpkin, sweet potato, eggplant, tomato, and others. *The platter will be prepared from the recommendations of the day.

  • Grilled meat charcoal

    • Charbroiled local chicken

      2200 yen(Tax included)

      1/10

      Charbroiled local chicken

      2200 yen(Tax included)

    • Charbroiled thick-sliced beef tongue

      2500 Yen(Tax included)

      1/10

      Charbroiled thick-sliced beef tongue

      2500 Yen(Tax included)

    • Charbroiled duck loin

      2500 Yen(Tax included)

      1/10

      Charbroiled duck loin

      2500 Yen(Tax included)

    • Charbroiled Wagyu beef rump

      Charbroiled Wagyu beef rump

      4000 yen(Tax included)

      1/10

      Charbroiled Wagyu beef rump

      Charbroiled Wagyu beef rump

      4000 yen(Tax included)

    • Charbroiled Wagyu Beef Top Steak

      Charbroiled Wagyu Beef Top Steak

      4500 yen(Tax included)

      1/10

      Charbroiled Wagyu Beef Top Steak

      Charbroiled Wagyu Beef Top Steak

      4500 yen(Tax included)

    • Charbroiled Wagyu Beef Sirloin

      Charbroiled Wagyu Beef Sirloin

      4800 yen(Tax included)

      1/10

      Charbroiled Wagyu Beef Sirloin

      Charbroiled Wagyu Beef Sirloin

      4800 yen(Tax included)

    • Charbroiled Wagyu beef fillet

      5500 yen(Tax included)

      1/10

      Charbroiled Wagyu beef fillet

      5500 yen(Tax included)

  • Grilled fish charcoal

    • Grilled red leg shrimp (2 pieces)

      Grilled red leg shrimp (2 pieces)

      1400 yen(Tax included)

      1/10

      Grilled red leg shrimp (2 pieces)

      Grilled red leg shrimp (2 pieces)

      1400 yen(Tax included)

    • Brikama/primitive grilled salted mackerel

      Brikama/primitive grilled salted mackerel

      1500 yen each (tax included)

      1/10

      Brikama/primitive grilled salted mackerel

      Brikama/primitive grilled salted mackerel

      1500 yen each (tax included)

    • Primitive grilled spear squid

      Primitive grilled spear squid

      1,500 yen(Tax included)

      1/10

      Primitive grilled spear squid

      Primitive grilled spear squid

      1,500 yen(Tax included)

    • Primitive grilled local conger eel (with sauce and white grilled)

      2,500 yen each (tax included)

      1/10

      Primitive grilled local conger eel (with sauce and white grilled)

      2,500 yen each (tax included)

    • 1 piece of unagi (sauce, white-grilled)

      1 piece of unagi (sauce, white-grilled)

      5,000 yen each (tax included)

      Half: 2,500 yen each (tax included)

      1/10

      1 piece of unagi (sauce, white-grilled)

      1 piece of unagi (sauce, white-grilled)

      5,000 yen each (tax included)

      Half: 2,500 yen each (tax included)

    • Primitive grilled rosy seabass

      Primitive grilled rosy seabass

      5000 yen (tax included) ~

      *Prices vary depending on size

      1/10

      Primitive grilled rosy seabass

      Primitive grilled rosy seabass

      5000 yen (tax included) ~

      *Prices vary depending on size

  • salad

    • Tomato and mozzarella cheese caprese

      Tomato and mozzarella cheese caprese

      1400 yen(Tax included)

      1/10

      Tomato and mozzarella cheese caprese

      Tomato and mozzarella cheese caprese

      1400 yen(Tax included)

    • Japanese-style Choreogi Salad

      Japanese-style Choreogi Salad

      1600 yen(Tax included)

      1/10

      Japanese-style Choreogi Salad

      Japanese-style Choreogi Salad

      1600 yen(Tax included)

    • Roast beef Caesar salad

      Roast beef Caesar salad

      2000 yen(Tax included)

      1/10

      Roast beef Caesar salad

      Roast beef Caesar salad

      2000 yen(Tax included)

    • Seafood salad

      Seafood salad

      2000 yen(Tax included)

      1/10

      Seafood salad

      Seafood salad

      2000 yen(Tax included)

  • Mutsuno horse meat delivered directly from Kumamoto Prefecture

    • Assortment of four kinds

      Assortment of four kinds

      4800 yen(Tax included)

      Fillet, brisket, mane, and double-tailed eel

      1/10

      Assortment of four kinds

      Assortment of four kinds

      4800 yen(Tax included)

      Fillet, brisket, mane, and double-tailed eel

    • mane

      2000 yen(Tax included)

      A rare cut unique to horse meat. Rich in collagen and very good for beauty.

      1/10

      mane

      2000 yen(Tax included)

      A rare cut unique to horse meat. Rich in collagen and very good for beauty.

    • Two Egos

      2000 yen(Tax included)

      The crunchy texture and melting fat are addictive

      1/10

      Two Egos

      2000 yen(Tax included)

      The crunchy texture and melting fat are addictive

    • Special Fillet

      Special Fillet

      2200 yen(Tax included)

      This is the most tender part of the red meat.

      1/10

      Special Fillet

      Special Fillet

      2200 yen(Tax included)

      This is the most tender part of the red meat.

    • brisket

      2200 yen(Tax included)

      This is the part under the neck and has a protein-rich texture.

      1/10

      brisket

      2200 yen(Tax included)

      This is the part under the neck and has a protein-rich texture.

    • Marbled Sakura Yukhoe

      Marbled Sakura Yukhoe

      2500 Yen(Tax included)

      1/10

      Marbled Sakura Yukhoe

      Marbled Sakura Yukhoe

      2500 Yen(Tax included)

    • Lever Stab

      Lever Stab

      3000 yen(Tax included)

      This is a rare cut that can only be obtained in very small quantities from one cow.

      1/10

      Lever Stab

      Lever Stab

      3000 yen(Tax included)

      This is a rare cut that can only be obtained in very small quantities from one cow.

    • Specially selected marbled fatty tuna

      4000 yen(Tax included)

      Juicy and melts in your mouth

      1/10

      Specially selected marbled fatty tuna

      4000 yen(Tax included)

      Juicy and melts in your mouth

    • Sea urchin and horse meat sashimi

      Sea urchin and horse meat sashimi

      3500 yen(Tax included)

      1/10

      Sea urchin and horse meat sashimi

      Sea urchin and horse meat sashimi

      3500 yen(Tax included)

  • gem

    • Pork cucumber

      Pork cucumber

      600 yen(Tax included)

      1/10

      Pork cucumber

      Pork cucumber

      600 yen(Tax included)

    • Chilled tomatoes

      Chilled tomatoes

      600 yen(Tax included)

      1/10

      Chilled tomatoes

      Chilled tomatoes

      600 yen(Tax included)

    • Kikuma-produced baby sardines

      Kikuma-produced baby sardines

      600 yen(Tax included)

      1/10

      Kikuma-produced baby sardines

      Kikuma-produced baby sardines

      600 yen(Tax included)

    • Grilled eggplant

      Grilled eggplant

      700 yen(Tax included)

      1/10

      Grilled eggplant

      Grilled eggplant

      700 yen(Tax included)

    • Small sardine cutlet

      Small sardine cutlet

      800 yen(Tax included)

      1/10

      Small sardine cutlet

      Small sardine cutlet

      800 yen(Tax included)

    • Yamaimo salmon roe / Red sea bream sake kasu cream cheese

      Yamaimo salmon roe / Red sea bream sake kasu cream cheese

      1300 yen each (tax included)

      1/10

      Yamaimo salmon roe / Red sea bream sake kasu cream cheese

      Yamaimo salmon roe / Red sea bream sake kasu cream cheese

      1300 yen each (tax included)

    • Grilled Marinated Mackerel / Braised Wagyu Beef Tendons

      Grilled Marinated Mackerel / Braised Wagyu Beef Tendons

      1300 yen each (tax included)

      1/10

      Grilled Marinated Mackerel / Braised Wagyu Beef Tendons

      Grilled Marinated Mackerel / Braised Wagyu Beef Tendons

      1300 yen each (tax included)

    • Beef tongue stir-fried with green onion and salt sauce

      Beef tongue stir-fried with green onion and salt sauce

      1,500 yen(Tax included)

      1/10

      Beef tongue stir-fried with green onion and salt sauce

      Beef tongue stir-fried with green onion and salt sauce

      1,500 yen(Tax included)

    • Steamed red sea bream in sake

      Steamed red sea bream in sake

      1600 yen(Tax included)

      1/10

      Steamed red sea bream in sake

      Steamed red sea bream in sake

      1600 yen(Tax included)

    • Boiled red sea bream bones

      Boiled red sea bream bones

      1600 yen(Tax included)

      1/10

      Boiled red sea bream bones

      Boiled red sea bream bones

      1600 yen(Tax included)

    • Beef tongue stew

      Beef tongue stew

      1800 yen(Tax included)

      1/10

      Beef tongue stew

      Beef tongue stew

      1800 yen(Tax included)

    • Duck loin yukke

      Duck loin yukke

      2000 yen(Tax included)

      1/10

      Duck loin yukke

      Duck loin yukke

      2000 yen(Tax included)

    • Beef tongue sashimi - low temperature cooking

      Beef tongue sashimi - low temperature cooking

      2400 yen(Tax included)

      1/10

      Beef tongue sashimi - low temperature cooking

      Beef tongue sashimi - low temperature cooking

      2400 yen(Tax included)

    • Deep fried stonefish

      Deep fried stonefish

      3,000 yen each (tax included)

      1/10

      Deep fried stonefish

      Deep fried stonefish

      3,000 yen each (tax included)

    • Nagoya Cochin, Foie Gras, Raw Liver Sashimi

      Nagoya Cochin, Foie Gras, Raw Liver Sashimi

      3000 yen(Tax included)

      1/10

      Nagoya Cochin, Foie Gras, Raw Liver Sashimi

      Nagoya Cochin, Foie Gras, Raw Liver Sashimi

      3000 yen(Tax included)

    • Wagyu beef rump rare cutlet

      4200 yen(Tax included)

      1/10

      Wagyu beef rump rare cutlet

      4200 yen(Tax included)

    • Caviar and mascarpone crackers

      Caviar and mascarpone crackers

      2500 Yen(Tax included)

      1/10

      Caviar and mascarpone crackers

      Caviar and mascarpone crackers

      2500 Yen(Tax included)

    • Fried spiny lobster

      Fried spiny lobster

      4400 yen(Tax included)

      1/10

      Fried spiny lobster

      Fried spiny lobster

      4400 yen(Tax included)

    • Lobster miso soup

      Lobster miso soup

      1000 yen(Tax included)

      1/10

      Lobster miso soup

      Lobster miso soup

      1000 yen(Tax included)

    • Sea urchin appetizer

      Sea urchin appetizer

      3000 yen(Tax included)

      1/10

      Sea urchin appetizer

      Sea urchin appetizer

      3000 yen(Tax included)

  • Perfume

    • Beef tendon rice/Salmon roe rice

      1300 yen each (tax included)

      1/10

      Beef tendon rice/Salmon roe rice

      1300 yen each (tax included)

    • Hyuuga rice

      1600 yen(Tax included)

      1/10

      Hyuuga rice

      1600 yen(Tax included)

    • Sirloin TKG

      Sirloin TKG

      2000 yen(Tax included)

      1/10

      Sirloin TKG

      Sirloin TKG

      2000 yen(Tax included)

    • Sea bream clay pot rice

      Sea bream clay pot rice

      3500 yen(Tax included)

      It takes about 30 to 40 minutes to cook.

      1/10

      Sea bream clay pot rice

      Sea bream clay pot rice

      3500 yen(Tax included)

      It takes about 30 to 40 minutes to cook.

    • Eel and rice cooked in clay pot

      Eel and rice cooked in clay pot

      4400 yen(Tax included)

      It takes about 30 to 40 minutes to cook.

      1/10

      Eel and rice cooked in clay pot

      Eel and rice cooked in clay pot

      4400 yen(Tax included)

      It takes about 30 to 40 minutes to cook.

    • Pickles (2 types)

      500 yen(Tax included)

      1/10

      Pickles (2 types)

      500 yen(Tax included)

  • dessert

    • Seasonal Ice Cream/Matcha Ice Cream

      Each 600 yen (tax included)

      1/10

      Seasonal Ice Cream/Matcha Ice Cream

      Each 600 yen (tax included)

    • Seasonal fruits

      600 yen(Tax included)

      1/10

      Seasonal fruits

      600 yen(Tax included)

Comments

*We also provide catering and conference bento boxes!! Please use them for celebrations, happy occasions, dinner parties, etc.! 1500 yen, 2000 yen, 2500 yen, 5000 yen, etc. We can also prepare bento boxes according to your budget.*Delivery is available for orders over 7,500 yen.Reservations required (up to the day before). Available on Sundays and public holidays.*Sashimi and tempura will vary depending on what is in stock that day, so staff will be there to explain.*Caution regarding raw meat (1) In general, eating raw meat carries the risk of food poisoning.(2) Children, the elderly, and others with weakened resistance to food poisoning should refrain from eating raw food.