FOOD | 割烹むつの

A dish recommended by the chef
- Sashimi platter [4 types / 5 types / 6 types]
  1,400 yen (tax included) ~
  This is a sashimi platter, and the price varies depending on the type of fish we source that day.Each slice is beautifully arranged.Please enjoy the taste of fresh local fish.We recommend ordering one dish per person.
  1/10
  Sashimi platter [4 types / 5 types / 6 types]
  1,400 yen (tax included) ~
  This is a sashimi platter, and the price varies depending on the type of fish we source that day.Each slice is beautifully arranged.Please enjoy the taste of fresh local fish.We recommend ordering one dish per person.
- Assorted horse sashimi (four types)
  4800 yen(税込)
  This platter features four types of high-quality horse meat sourced from Kumamoto, the home of horse meat: fillet, brisket, mane, and flank.You can enjoy comparing the different textures and rich flavors of each part of the animal, along with authentic, specially made soy sauce.
  1/10
  Assorted horse sashimi (four types)
  4800 yen(税込)
  This platter features four types of high-quality horse meat sourced from Kumamoto, the home of horse meat: fillet, brisket, mane, and flank.You can enjoy comparing the different textures and rich flavors of each part of the animal, along with authentic, specially made soy sauce.
- Deep-fried spiny lobster
  4400 yen(税込)
  This is our restaurant's proud specialty, made with the finest spiny lobster.We prepared large, plump spiny lobsters as tempura.It's perfect for special occasion dinners.
  1/10
  Deep-fried spiny lobster
  4400 yen(税込)
  This is our restaurant's proud specialty, made with the finest spiny lobster.We prepared large, plump spiny lobsters as tempura.It's perfect for special occasion dinners.
- Tempura Platter [Four-piece/Five-piece]
  1,500 yen (tax included) ~
  This is a platter made with the best ingredients of the day, carefully selected by our chefs.In addition to classic items such as large prawns, sillago, and eggplant, we also accept orders for individual items.The light and crispy coating enhances the natural, juicy flavor of the ingredients.
  1/10
  Tempura Platter [Four-piece/Five-piece]
  1,500 yen (tax included) ~
  This is a platter made with the best ingredients of the day, carefully selected by our chefs.In addition to classic items such as large prawns, sillago, and eggplant, we also accept orders for individual items.The light and crispy coating enhances the natural, juicy flavor of the ingredients.
- Snow crab rice cooked in an earthenware pot
  4800 yen(税込)
  This is a special earthenware pot rice dish, made with generous amounts of flavorful snow crab, simmered slowly to perfection.Enjoy the rich aroma that fills the air the moment you open the lid, and the deep flavor of the rice infused with the sweetness of crab, as the perfect ending to your meal.
  1/10
  Snow crab rice cooked in an earthenware pot
  4800 yen(税込)
  This is a special earthenware pot rice dish, made with generous amounts of flavorful snow crab, simmered slowly to perfection.Enjoy the rich aroma that fills the air the moment you open the lid, and the deep flavor of the rice infused with the sweetness of crab, as the perfect ending to your meal.
- Lobster rice cooked in an earthenware pot
  6500 yen(税込)
  This is a clay pot rice dish where the rice is cooked in a special broth made with spiny lobster.The refined sweetness and concentrated umami of the spiny lobster, along with the rich aroma of the sea, spread throughout the earthenware pot, making this a luxurious dish perfectly suited to conclude a meal or banquet.
  1/10
  Lobster rice cooked in an earthenware pot
  6500 yen(税込)
  This is a clay pot rice dish where the rice is cooked in a special broth made with spiny lobster.The refined sweetness and concentrated umami of the spiny lobster, along with the rich aroma of the sea, spread throughout the earthenware pot, making this a luxurious dish perfectly suited to conclude a meal or banquet.
- Mutsu's Special Steamed Dishes
  -
  This luxurious dish features an abundance of high-quality ingredients such as spiny lobster, abalone, blue crab, oysters, and clams.The finished product, which brings out the natural flavors of the ingredients, is very popular with our regular customers who frequent our restaurant.
  1/10
  Mutsu's Special Steamed Dishes
  -
  This luxurious dish features an abundance of high-quality ingredients such as spiny lobster, abalone, blue crab, oysters, and clams.The finished product, which brings out the natural flavors of the ingredients, is very popular with our regular customers who frequent our restaurant.
A special item available only in summer
- Grilled whole sweetfish
  1300 yen(税込)
  1/10
  Grilled whole sweetfish
  1300 yen(税込)
- Tempura of hairtail fish and corn
  1200 yen(税込)
  1/10
  Tempura of hairtail fish and corn
  1200 yen(税込)
- Eel tempura
  2500 Yen(税込)
  1/10
  Eel tempura
  2500 Yen(税込)
- Wagyu beef and corn rice cooked in an earthenware pot (serves 3-4 people)
  4400 yen(税込)
  *Please allow 30-40 minutes for the rice to cook.
  1/10
  Wagyu beef and corn rice cooked in an earthenware pot (serves 3-4 people)
  4400 yen(税込)
  *Please allow 30-40 minutes for the rice to cook.
Grilled meat charcoal
- Charcoal-grilled free-range chicken
  2200 yen(税込)
  1/10
  Charcoal-grilled free-range chicken
  2200 yen(税込)
- Charcoal grilled thick-sliced beef tongue
  2500 Yen(税込)
  1/10
  Charcoal grilled thick-sliced beef tongue
  2500 Yen(税込)
- Charcoal-grilled duck breast
  2500 Yen(税込)
  1/10
  Charcoal-grilled duck breast
  2500 Yen(税込)
- Charbroiled Wagyu beef rump
  4000 yen(税込)
  1/10
  Charbroiled Wagyu beef rump
  4000 yen(税込)
- Charbroiled Wagyu Beef Top Steak
  4500 yen(税込)
  1/10
  Charbroiled Wagyu Beef Top Steak
  4500 yen(税込)
- Charbroiled Wagyu Beef Sirloin
  4800 yen(税込)
  1/10
  Charbroiled Wagyu Beef Sirloin
  4800 yen(税込)
- Charbroiled Wagyu beef fillet
  5500 yen(税込)
  1/10
  Charbroiled Wagyu beef fillet
  5500 yen(税込)
Grilled fish charcoal
- Grilled red leg shrimp (2 pieces)
  1400 yen(税込)
  1/10
  Grilled red leg shrimp (2 pieces)
  1400 yen(税込)
- Brikama/primitive grilled salted mackerel
  1500 yen each (tax included)
  1/10
  Brikama/primitive grilled salted mackerel
  1500 yen each (tax included)
- Primitive grilled spear squid
  1,500 yen(税込)
  1/10
  Primitive grilled spear squid
  1,500 yen(税込)
- Primitive grilled local conger eel (with sauce and white grilled)
  2,500 yen each (tax included)
  1/10
  Primitive grilled local conger eel (with sauce and white grilled)
  2,500 yen each (tax included)
- 1 piece of unagi (sauce, white-grilled)
  5,000 yen each (tax included)
  Half: 2,500 yen each (tax included)
  1/10
  1 piece of unagi (sauce, white-grilled)
  5,000 yen each (tax included)
  Half: 2,500 yen each (tax included)
- Primitive grilled rosy seabass
  5000 yen (tax included) ~
  *Prices vary depending on size
  1/10
  Primitive grilled rosy seabass
  5000 yen (tax included) ~
  *Prices vary depending on size
salad
- Tomato and mozzarella cheese caprese
  1400 yen(税込)
  1/10
  Tomato and mozzarella cheese caprese
  1400 yen(税込)
- Japanese-style Choreg Salad with Freshly Slaughtered Chicken
  1600 yen(税込)
  1/10
  Japanese-style Choreg Salad with Freshly Slaughtered Chicken
  1600 yen(税込)
- Roast beef Caesar salad
  2000 yen(税込)
  1/10
  Roast beef Caesar salad
  2000 yen(税込)
- Seafood salad
  2000 yen(税込)
  1/10
  Seafood salad
  2000 yen(税込)
Mutsuno horse meat delivered directly from Kumamoto Prefecture
- Assorted horse sashimi (four types)
  4800 yen(税込)
  This platter features four types of high-quality horse meat sourced from Kumamoto, the home of horse meat: fillet, brisket, mane, and flank.You can enjoy comparing the different textures and rich flavors of each part of the animal, along with authentic, specially made soy sauce.
  1/10
  Assorted horse sashimi (four types)
  4800 yen(税込)
  This platter features four types of high-quality horse meat sourced from Kumamoto, the home of horse meat: fillet, brisket, mane, and flank.You can enjoy comparing the different textures and rich flavors of each part of the animal, along with authentic, specially made soy sauce.
- Mane/Double Mane
  2,000 yen each (tax included)
  A rare cut of horse meat, rich in collagen and excellent for beauty / The chewy texture and melting fat are addictive.
  1/10
  Mane/Double Mane
  2,000 yen each (tax included)
  A rare cut of horse meat, rich in collagen and excellent for beauty / The chewy texture and melting fat are addictive.
- Premium Fillet/Brisket
  2200 yen each (tax included)
  This is the tenderest part of the lean meat / It's a lean cut from the area below the neck. *Photo shows premium fillet.
  1/10
  Premium Fillet/Brisket
  2200 yen each (tax included)
  This is the tenderest part of the lean meat / It's a lean cut from the area below the neck. *Photo shows premium fillet.
- Marbled Sakura Yukhoe
  2500 Yen(税込)
  1/10
  Marbled Sakura Yukhoe
  2500 Yen(税込)
- Lever Stab
  3000 yen(税込)
  This is a rare cut that can only be obtained in very small quantities from one cow.
  1/10
  Lever Stab
  3000 yen(税込)
  This is a rare cut that can only be obtained in very small quantities from one cow.
- Specially selected marbled fatty tuna
  4000 yen(税込)
  Juicy and melts in your mouth
  1/10
  Specially selected marbled fatty tuna
  4000 yen(税込)
  Juicy and melts in your mouth
- Sea urchin and salmon roe topping
  3300 yen(税込)
  1/10
  Sea urchin and salmon roe topping
  3300 yen(税込)
gem
- Smashed cucumber / Chilled tomatoes / Jakoten (fish cake) from Kikuma [Recommended]
  Each 600 yen (tax included)
  *The photo shows smashed cucumber.
  1/10
  Smashed cucumber / Chilled tomatoes / Jakoten (fish cake) from Kikuma [Recommended]
  Each 600 yen (tax included)
  *The photo shows smashed cucumber.
- Grilled eggplant
  700 yen(税込)
  1/10
  Grilled eggplant
  700 yen(税込)
- Small sardine cutlet
  800 yen(税込)
  1/10
  Small sardine cutlet
  800 yen(税込)
- Yamaimo salmon roe / Red sea bream sake kasu cream cheese
  1300 yen each (tax included)
  1/10
  Yamaimo salmon roe / Red sea bream sake kasu cream cheese
  1300 yen each (tax included)
- Grilled Marinated Mackerel / Braised Wagyu Beef Tendons
  1300 yen each (tax included)
  1/10
  Grilled Marinated Mackerel / Braised Wagyu Beef Tendons
  1300 yen each (tax included)
- Beef tongue stir-fried with green onion and salt sauce
  1,500 yen(税込)
  1/10
  Beef tongue stir-fried with green onion and salt sauce
  1,500 yen(税込)
- Steamed sea bream in sake / Braised grouper head [Recommended]
  1600 yen each (tax included)
  *The photo shows steamed sea bream in sake.
  1/10
  Steamed sea bream in sake / Braised grouper head [Recommended]
  1600 yen each (tax included)
  *The photo shows steamed sea bream in sake.
- Beef tongue stew
  1800 yen(税込)
  1/10
  Beef tongue stew
  1800 yen(税込)
- Duck loin yukke
  2000 yen(税込)
  1/10
  Duck loin yukke
  2000 yen(税込)
- Beef tongue sashimi - low temperature cooking
  2400 yen(税込)
  1/10
  Beef tongue sashimi - low temperature cooking
  2400 yen(税込)
- Sea urchin appetizer
  3000 yen each (tax included)
  *The photo shows sea urchin as an appetizer.
  1/10
  Sea urchin appetizer
  3000 yen each (tax included)
  *The photo shows sea urchin as an appetizer.
- Nagoya Cochin chicken, foie gras, raw liver sashimi / deep-fried scorpionfish
  3000 yen(税込)
  *The photo shows Nagoya Cochin chicken, foie gras, and raw liver sashimi.
  1/10
  Nagoya Cochin chicken, foie gras, raw liver sashimi / deep-fried scorpionfish
  3000 yen(税込)
  *The photo shows Nagoya Cochin chicken, foie gras, and raw liver sashimi.
- Wagyu beef rump rare cutlet
  4200 yen(税込)
  1/10
  Wagyu beef rump rare cutlet
  4200 yen(税込)
- Caviar and mascarpone crackers
  2500 Yen(税込)
  1/10
  Caviar and mascarpone crackers
  2500 Yen(税込)
- Fried spiny lobster
  4400 yen(税込)
  1/10
  Fried spiny lobster
  4400 yen(税込)
- Lobster miso soup
  1000 yen(税込)
  1/10
  Lobster miso soup
  1000 yen(税込)
- One fried oyster (※Oysters are available from October to March)
  600 yen(税込)
  1/10
  One fried oyster (※Oysters are available from October to March)
  600 yen(税込)
Live fish menu
- Steamed sea bream in sake
  1600 yen(税込)
  Fresh sea bream delivered directly from the source, steamed in sake.It is characterized by its rich flavor.
  1/10
  Steamed sea bream in sake
  1600 yen(税込)
  Fresh sea bream delivered directly from the source, steamed in sake.It is characterized by its rich flavor.
- One spiny lobster (steamed, grilled, or served as sashimi)
  8,000-15,000 yen (tax included)
  Prices vary depending on size, so please contact us for details.
  1/10
  One spiny lobster (steamed, grilled, or served as sashimi)
  8,000-15,000 yen (tax included)
  Prices vary depending on size, so please contact us for details.
- Abalone (steamed, grilled, sashimi, butter sautéed) 1 piece
  3000-4000 yen (tax included)
  Prices vary depending on size, so please contact us for details.
  1/10
  Abalone (steamed, grilled, sashimi, butter sautéed) 1 piece
  3000-4000 yen (tax included)
  Prices vary depending on size, so please contact us for details.
- One steamed swimming crab
  6,000-8,000 yen (tax included)
  *Availability may vary depending on the time of year.Prices vary depending on size, so please contact us for details.
  1/10
  One steamed swimming crab
  6,000-8,000 yen (tax included)
  *Availability may vary depending on the time of year.Prices vary depending on size, so please contact us for details.
- Oyster (steamed, grilled, fried, or tempura) 1 piece
  600 yen(税込)
  Oysters are available from October to March.
  1/10
  Oyster (steamed, grilled, fried, or tempura) 1 piece
  600 yen(税込)
  Oysters are available from October to March.
- Clams (steamed or grilled) - 1 serving
  1000 yen(税込)
  1/10
  Clams (steamed or grilled) - 1 serving
  1000 yen(税込)
*Prices vary depending on size, so please ask our staff for details.
- Various types
  -
  Filefish sashimi: 3,800 yen~ / Filefish liver with sauce: 3,800 yen~ / Whole spiny lobster sashimi: 8,000 yen~ / Whole flounder sashimi: 5,000 yen~ / Whole rockfish sashimi: 3,500 yen~
  1/10
  Various types
  -
  Filefish sashimi: 3,800 yen~ / Filefish liver with sauce: 3,800 yen~ / Whole spiny lobster sashimi: 8,000 yen~ / Whole flounder sashimi: 5,000 yen~ / Whole rockfish sashimi: 3,500 yen~
- Various types
  -
  Stonefish sashimi: from 4,500 yen / Live turban shell sashimi: from 1,500 yen / Live whelk sashimi: from 1,500 yen / Live abalone sashimi: from 2,000 yen
  1/10
  Various types
  -
  Stonefish sashimi: from 4,500 yen / Live turban shell sashimi: from 1,500 yen / Live whelk sashimi: from 1,500 yen / Live abalone sashimi: from 2,000 yen
Seasonal recommendations to brighten up early summer
- Seasonal Recommendations (Various)
  900 yen to 2,200 yen
  Shrimp Spring Rolls [Limited to 3 servings per day] 1,600 yen / Squid Tempura 1,200 yen / Seasonal Fish Marinated in Kelp with Myoga Ginger and Salted Kelp 1,000 yen / Deep-fried Chicken Thigh with Bone 1,200 yen / Bluefin Tuna Medium Fatty Tuna with Grated Yam 1,500 yen / Mutsu's Special Meat-filled Rolled Omelet 900 yen / Seared Pheasant Meat from Kihoku Town 2,200 yen / Grilled Sweetfish 1,300 yen / Beef Liver Sashimi Cooked at 63 Degrees 2,200 yen / Bluefin Tuna Toro and Pickled Radish Rice 2,000 yen
  1/10
  Seasonal Recommendations (Various)
  900 yen to 2,200 yen
  Shrimp Spring Rolls [Limited to 3 servings per day] 1,600 yen / Squid Tempura 1,200 yen / Seasonal Fish Marinated in Kelp with Myoga Ginger and Salted Kelp 1,000 yen / Deep-fried Chicken Thigh with Bone 1,200 yen / Bluefin Tuna Medium Fatty Tuna with Grated Yam 1,500 yen / Mutsu's Special Meat-filled Rolled Omelet 900 yen / Seared Pheasant Meat from Kihoku Town 2,200 yen / Grilled Sweetfish 1,300 yen / Beef Liver Sashimi Cooked at 63 Degrees 2,200 yen / Bluefin Tuna Toro and Pickled Radish Rice 2,000 yen
Perfume
- Beef tendon rice
  1300 yen(税込)
  1/10
  Beef tendon rice
  1300 yen(税込)
- Salmon roe rice
  1300 yen(税込)
  1/10
  Salmon roe rice
  1300 yen(税込)
- Hyuga Meal
  1600 yen(税込)
  1/10
  Hyuga Meal
  1600 yen(税込)
- Sirloin TKG
  2000 yen(税込)
  1/10
  Sirloin TKG
  2000 yen(税込)
- Snow crab rice cooked in an earthenware pot
  4800 yen(税込)
  This is a special earthenware pot rice dish, made with generous amounts of flavorful snow crab, simmered slowly to perfection.Enjoy the rich aroma that fills the air the moment you open the lid, and the deep flavor of the rice infused with the sweetness of crab, as the perfect ending to your meal.
  1/10
  Snow crab rice cooked in an earthenware pot
  4800 yen(税込)
  This is a special earthenware pot rice dish, made with generous amounts of flavorful snow crab, simmered slowly to perfection.Enjoy the rich aroma that fills the air the moment you open the lid, and the deep flavor of the rice infused with the sweetness of crab, as the perfect ending to your meal.
- Lobster rice cooked in an earthenware pot
  6500 yen(税込)
  This is a clay pot rice dish where the rice is cooked in a special broth made with spiny lobster.The refined sweetness and concentrated umami of the spiny lobster, along with the rich aroma of the sea, spread throughout the earthenware pot, making this a luxurious dish perfectly suited to conclude a meal or banquet.
  1/10
  Lobster rice cooked in an earthenware pot
  6500 yen(税込)
  This is a clay pot rice dish where the rice is cooked in a special broth made with spiny lobster.The refined sweetness and concentrated umami of the spiny lobster, along with the rich aroma of the sea, spread throughout the earthenware pot, making this a luxurious dish perfectly suited to conclude a meal or banquet.
- Sea bream rice cooked in an earthenware pot
  3500 yen(税込)
  *Cooking time is approximately 30-40 minutes.
  1/10
  Sea bream rice cooked in an earthenware pot
  3500 yen(税込)
  *Cooking time is approximately 30-40 minutes.
- Eel and rice cooked in clay pot
  4400 yen(税込)
  It takes about 30 to 40 minutes to cook.
  1/10
  Eel and rice cooked in clay pot
  4400 yen(税込)
  It takes about 30 to 40 minutes to cook.
- Pickles (2 types)
  500 yen(税込)
  1/10
  Pickles (2 types)
  500 yen(税込)
dessert
- Seasonal ice cream / Matcha ice cream / Seasonal fruit
  Each 600 yen (tax included)
  1/10
  Seasonal ice cream / Matcha ice cream / Seasonal fruit
  Each 600 yen (tax included)
- Cream cheese spring rolls
  300 yen(税込)
  1/10
  Cream cheese spring rolls
  300 yen(税込)
Various Bento Boxes *Contents may change depending on the season and availability of ingredients.Please note.
- [Regarding all types of bento boxes] Tea (PET bottle, 500ml) is also available separately for 150 yen (tax included) per bottle.
  -
  We accept various payment methods, including on-site card payment, invoice issuance, and cash payment.・Reservations are required by the previous business day (for custom bento boxes other than the regular menu, and for large orders, please make your reservation at least 3 business days in advance).Please place your order as soon as possible.Please cancel or change your order by the previous business day.Products may be discontinued without prior notice.Please note.
  1/10
  [Regarding all types of bento boxes] Tea (PET bottle, 500ml) is also available separately for 150 yen (tax included) per bottle.
  -
  We accept various payment methods, including on-site card payment, invoice issuance, and cash payment.・Reservations are required by the previous business day (for custom bento boxes other than the regular menu, and for large orders, please make your reservation at least 3 business days in advance).Please place your order as soon as possible.Please cancel or change your order by the previous business day.Products may be discontinued without prior notice.Please note.
- Mutsu Seasonal Vegetable Bento - Matsu -
  2160 yen(税込)
  Special fried chicken / Grilled trout with rock salt / Rolled omelet / Meatballs / Assorted tempura (shrimp / sardine / 4 kinds of vegetables) / Roast beef salad / Seasonal side dish / White rice [Koshihikari rice from Ehime Prefecture] ~Topped with beef simmered in soy sauce~ / Kinako mochi / Matcha warabi mochi
  1/10
  Mutsu Seasonal Vegetable Bento - Matsu -
  2160 yen(税込)
  Special fried chicken / Grilled trout with rock salt / Rolled omelet / Meatballs / Assorted tempura (shrimp / sardine / 4 kinds of vegetables) / Roast beef salad / Seasonal side dish / White rice [Koshihikari rice from Ehime Prefecture] ~Topped with beef simmered in soy sauce~ / Kinako mochi / Matcha warabi mochi
- Mutsu Seasonal Vegetable Bento - Bamboo -
  ¥ 1620(税込)
  - Assorted tempura (shrimp/sardine/2 kinds of vegetables) - Meatballs/dashi rolled omelet/seasonal side dish - Special fried chicken - White rice [Ehime Prefecture Koshihikari] ~topped with beef simmered in soy sauce~ - Kinako mochi
  1/10
  Mutsu Seasonal Vegetable Bento - Bamboo -
  ¥ 1620(税込)
  - Assorted tempura (shrimp/sardine/2 kinds of vegetables) - Meatballs/dashi rolled omelet/seasonal side dish - Special fried chicken - White rice [Ehime Prefecture Koshihikari] ~topped with beef simmered in soy sauce~ - Kinako mochi
- Seasonal Bento Box -Cherry Blossom-
  2160 yen(税込)
  *The contents of our seasonal bento boxes change every two months.Further details are available on the "Announcements" page of our website.Please take a look.
  1/10
  Seasonal Bento Box -Cherry Blossom-
  2160 yen(税込)
  *The contents of our seasonal bento boxes change every two months.Further details are available on the "Announcements" page of our website.Please take a look.
- Seasonal Bento Box - Kiri -
  ¥ 1620(税込)
  *The contents of our seasonal bento boxes change every two months.Further details are available on the "Announcements" page of our website.Please take a look.
  1/10
  Seasonal Bento Box - Kiri -
  ¥ 1620(税込)
  *The contents of our seasonal bento boxes change every two months.Further details are available on the "Announcements" page of our website.Please take a look.
- Mutsu Colorful Bento
  2500 Yen(税込)
  Seasonal mixed rice, special fried chicken, tempura assortment, seasonal side dishes, grilled Spanish mackerel with Saikyo miso, smoked duck breast, fried seasonal fish, lotus root stuffed with dashi omelet, meatballs, kinako mochi, warabi mochi
  1/10
  Mutsu Colorful Bento
  2500 Yen(税込)
  Seasonal mixed rice, special fried chicken, tempura assortment, seasonal side dishes, grilled Spanish mackerel with Saikyo miso, smoked duck breast, fried seasonal fish, lotus root stuffed with dashi omelet, meatballs, kinako mochi, warabi mochi
- Mutsu Steak Bento Box
  2700 yen(税込)
  Domestic beef steak rice, special fried chicken, grilled trout with rock salt, rolled omelet, meatballs, tempura assortment (shrimp, sardine, 4 kinds of vegetables), simmered seasonal fish, simmered vegetables, kinako mochi, warabi mochi
  1/10
  Mutsu Steak Bento Box
  2700 yen(税込)
  Domestic beef steak rice, special fried chicken, grilled trout with rock salt, rolled omelet, meatballs, tempura assortment (shrimp, sardine, 4 kinds of vegetables), simmered seasonal fish, simmered vegetables, kinako mochi, warabi mochi
- Domestic steak rice bowl
  2700 yen(税込)
  1/10
  Domestic steak rice bowl
  2700 yen(税込)
- Unaju
  4320 yen(税込)
  1/10
  Unaju
  4320 yen(税込)
- Domestic beef yakiniku rice bowl / Premium beef tongue rice bowl / Domestic beef sukiyaki rice bowl
  Each item costs 2160 yen (tax included).
  1/10
  Domestic beef yakiniku rice bowl / Premium beef tongue rice bowl / Domestic beef sukiyaki rice bowl
  Each item costs 2160 yen (tax included).
- Specially selected Japanese beef
  1800 yen(税込)
  1/10
  Specially selected Japanese beef
  1800 yen(税込)
- Tempura rice bowl
  ¥ 1620(税込)
  1/10
  Tempura rice bowl
  ¥ 1620(税込)
- Lunch boxes require advance reservations by the previous business day.
  -
  For custom-made bento boxes or large orders, please place your order at least 3 business days in advance.- We accept orders for all menu items with a minimum order of 2 items per item.• Tea (PET/500ml) is available separately for 150 yen (per bottle/tax included).Please contact us by phone to inquire about our delivery area.• We offer delivery for orders over ¥8,000 (tax included)! • On-site card payment available at delivery location (cash, card, and invoice payments accepted)
  1/10
  Lunch boxes require advance reservations by the previous business day.
  -
  For custom-made bento boxes or large orders, please place your order at least 3 business days in advance.- We accept orders for all menu items with a minimum order of 2 items per item.• Tea (PET/500ml) is available separately for 150 yen (per bottle/tax included).Please contact us by phone to inquire about our delivery area.• We offer delivery for orders over ¥8,000 (tax included)! • On-site card payment available at delivery location (cash, card, and invoice payments accepted)

備考

[Regarding Bento Box Delivery] We deliver orders of 8,000 yen (tax included) or more.The delivery area is as follows:● Orders totaling 8,000 yen (tax included) or more: Matsuyama City, Toon City, Tobe Town (Iyo District), Masaki Town (Iyo District), Iyo City ● Orders totaling 30,000 yen (tax included) or more: Kumakogen Town (Kamiukena District), Uchiko Town (Kita District) ● Orders totaling 40,000 yen (tax included) or more: Imabari City, Saijo City ● Orders totaling 60,000 yen (tax included) or more: Ozu City, Niihama City [Notes regarding raw meat] (1) Generally speaking, eating raw meat carries a risk of food poisoning.(2) Children, the elderly, and others with weakened immune systems should refrain from eating raw food.*We will send you informational materials about our bento boxes by mail upon request.Please feel free to contact us by phone.

A dish recommended by the chef

Sashimi platter [4 types / 5 types / 6 types]

Assorted horse sashimi (four types)

Deep-fried spiny lobster

Tempura Platter [Four-piece/Five-piece]

Snow crab rice cooked in an earthenware pot

Lobster rice cooked in an earthenware pot

Mutsu's Special Steamed Dishes

A special item available only in summer

Grilled whole sweetfish

Tempura of hairtail fish and corn

Eel tempura

Wagyu beef and corn rice cooked in an earthenware pot (serves 3-4 people)

Grilled meat charcoal

Charcoal-grilled free-range chicken

Charcoal grilled thick-sliced beef tongue

Charcoal-grilled duck breast

Charbroiled Wagyu beef rump

Charbroiled Wagyu Beef Top Steak

Charbroiled Wagyu Beef Sirloin

Charbroiled Wagyu beef fillet

Grilled fish charcoal

Grilled red leg shrimp (2 pieces)

Brikama/primitive grilled salted mackerel

Primitive grilled spear squid

Primitive grilled local conger eel (with sauce and white grilled)

1 piece of unagi (sauce, white-grilled)

Primitive grilled rosy seabass

salad

Tomato and mozzarella cheese caprese

Japanese-style Choreg Salad with Freshly Slaughtered Chicken

Roast beef Caesar salad

Seafood salad

Mutsuno horse meat delivered directly from Kumamoto Prefecture

Assorted horse sashimi (four types)

Mane/Double Mane

Premium Fillet/Brisket

Marbled Sakura Yukhoe

Lever Stab

Specially selected marbled fatty tuna

Sea urchin and salmon roe topping

gem

Smashed cucumber / Chilled tomatoes / Jakoten (fish cake) from Kikuma [Recommended]

Grilled eggplant

Small sardine cutlet

Yamaimo salmon roe / Red sea bream sake kasu cream cheese

Grilled Marinated Mackerel / Braised Wagyu Beef Tendons

Beef tongue stir-fried with green onion and salt sauce

Steamed sea bream in sake / Braised grouper head [Recommended]

Beef tongue stew

Duck loin yukke

Beef tongue sashimi - low temperature cooking

Sea urchin appetizer

Nagoya Cochin chicken, foie gras, raw liver sashimi / deep-fried scorpionfish

Wagyu beef rump rare cutlet

Caviar and mascarpone crackers

Fried spiny lobster

Lobster miso soup

One fried oyster (※Oysters are available from October to March)

Live fish menu

Steamed sea bream in sake

One spiny lobster (steamed, grilled, or served as sashimi)

Abalone (steamed, grilled, sashimi, butter sautéed) 1 piece

One steamed swimming crab

Oyster (steamed, grilled, fried, or tempura) 1 piece

Clams (steamed or grilled) - 1 serving

*Prices vary depending on size, so please ask our staff for details.

Various types

Various types

Seasonal recommendations to brighten up early summer

Seasonal Recommendations (Various)

Perfume

Beef tendon rice

Salmon roe rice

Hyuga Meal

Sirloin TKG

Snow crab rice cooked in an earthenware pot

Lobster rice cooked in an earthenware pot

Sea bream rice cooked in an earthenware pot

Eel and rice cooked in clay pot