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~Introduction to Kappo Mutsu~
The kettle used exclusively in our restaurant is packed with the owner's particular preferences.
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In order to ensure the satisfaction of our customers, we carefully select everything from the kitchen to the ingredients.Please enjoy our exquisite dishes that can only be found here.
Highly recommended for tourists too!
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Please enjoy our exquisite dishes made using only carefully selected ingredients.
The restaurant uses a copper pot carefully selected by the owner.Crispy on the outside and juicy on the inside!
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When you take a bite, the delicious juice overflows.This is truly an excellent dish that will go well with alcohol.
[Specialty dishes] selected by the chef of Mutsu Kappo
Assorted Sashimi [Four types/Five types/Six types]
1400 yen (tax included)~
A jewel of the sea handpicked by the chef himself.Be sure to try the extremely fresh sashimi procured that day.*Prices vary depending on the type of fish available that day.
1 fried oyster
600 yen(Tax included)
*Oysters are available from October to March.
Mutsu's speciality! Steamed dishes (lobster/abalone/snow crab/oysters/clams)
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A luxurious dish made with an abundance of high-quality ingredients.It's so delicious that even regular customers are impressed.*The image shows steamed spiny lobster.
Assorted tempura [four types/five types]
1500 yen (tax included) ~
The tempura made with seasonal ingredients is simply exquisite.With just one bite, the delicious flavor spreads throughout your mouth.*The platter will be prepared from the recommendations of the day.
Steamed red sea bream in sake
1600 yen(Tax included)
Red sea bream delivered directly from the source, steamed in sake.It is characterized by its rich flavor.
Fried spiny lobster
4400 yen(Tax included)
Live fish menu in fish tank *Prices vary depending on size.Please speak to a staff member.
1 spiny lobster (steamed, grilled, sashimi)
8,000~15,000 yen (tax included)
Abalone (steamed, grilled, sashimi, butter sauteed) 1 piece
3,000~4,000 yen (tax included)
1 Snow Crab (Steamed)
6,000~8,000 yen (tax included)
*Depending on the season, items may not be in stock.
1 oyster (steamed, grilled, fried, tempura)
600 yen(Tax included)
*Oysters will be available from October to March.
Clams (steamed or grilled) 1 serving
1000 yen(Tax included)
Today's recommendation
Sashimi Assortment [four types]
1400 yen (tax included)~
The assortment is served one piece at a time.We recommend ordering one dish per person.*Prices vary depending on the type of fish available that day.
Assorted Sashimi [Five Types]
1800 yen (tax included) ~
The assortment is served one piece at a time.We recommend ordering one dish per person.*Prices vary depending on the type of fish available that day.
Assorted Sashimi [6 types]
2200 Yen (tax included) ~
The assortment is served one piece at a time.We recommend ordering one dish per person.*Prices vary depending on the type of fish available that day.
Tempura Assortment [four types]
1500 yen (tax included) ~
Tempura ingredients (can be ordered individually): large shrimp, flounder, conger eel, squid, sea bream, pumpkin, sweet potato, eggplant, tomato, and others. *The platter will be prepared from the recommendations of the day.
Tempura Assortment [Five Types]
2000 yen (tax included) ~
Tempura ingredients (can be ordered individually): large shrimp, flounder, conger eel, squid, sea bream, pumpkin, sweet potato, eggplant, tomato, and others. *The platter will be prepared from the recommendations of the day.
Grilled meat charcoal
Charbroiled local chicken
2200 yen(Tax included)
1/10
Charbroiled local chicken
2200 yen(Tax included)
Charbroiled thick-sliced beef tongue
2500 Yen(Tax included)
1/10
Charbroiled thick-sliced beef tongue
2500 Yen(Tax included)
Charbroiled duck loin
2500 Yen(Tax included)
1/10
Charbroiled duck loin
2500 Yen(Tax included)
Charbroiled Wagyu beef rump
4000 yen(Tax included)
Charbroiled Wagyu Beef Top Steak
4500 yen(Tax included)
Charbroiled Wagyu Beef Sirloin
4800 yen(Tax included)
Charbroiled Wagyu beef fillet
5500 yen(Tax included)
1/10
Charbroiled Wagyu beef fillet
5500 yen(Tax included)
Grilled fish charcoal
Grilled red leg shrimp (2 pieces)
1400 yen(Tax included)
Brikama/primitive grilled salted mackerel
1500 yen each (tax included)
Primitive grilled spear squid
1,500 yen(Tax included)
Primitive grilled local conger eel (with sauce and white grilled)
2,500 yen each (tax included)
1/10
Primitive grilled local conger eel (with sauce and white grilled)
2,500 yen each (tax included)
1 piece of unagi (sauce, white-grilled)
5,000 yen each (tax included)
Half: 2,500 yen each (tax included)
Primitive grilled rosy seabass
5000 yen (tax included) ~
*Prices vary depending on size
salad
Tomato and mozzarella cheese caprese
1400 yen(Tax included)
Japanese-style Choreogi Salad
1600 yen(Tax included)
Roast beef Caesar salad
2000 yen(Tax included)
Seafood salad
2000 yen(Tax included)
Mutsuno horse meat delivered directly from Kumamoto Prefecture
Assortment of four kinds
4800 yen(Tax included)
Fillet, brisket, mane, and double-tailed eel
mane
2000 yen(Tax included)
A rare cut unique to horse meat. Rich in collagen and very good for beauty.
1/10
mane
2000 yen(Tax included)
A rare cut unique to horse meat. Rich in collagen and very good for beauty.
Two Egos
2000 yen(Tax included)
The crunchy texture and melting fat are addictive
1/10
Two Egos
2000 yen(Tax included)
The crunchy texture and melting fat are addictive
Special Fillet
2200 yen(Tax included)
This is the most tender part of the red meat.
brisket
2200 yen(Tax included)
This is the part under the neck and has a protein-rich texture.
1/10
brisket
2200 yen(Tax included)
This is the part under the neck and has a protein-rich texture.
Marbled Sakura Yukhoe
2500 Yen(Tax included)
Lever Stab
3000 yen(Tax included)
This is a rare cut that can only be obtained in very small quantities from one cow.
Specially selected marbled fatty tuna
4000 yen(Tax included)
Juicy and melts in your mouth
1/10
Specially selected marbled fatty tuna
4000 yen(Tax included)
Juicy and melts in your mouth
Sea urchin and horse meat sashimi
3500 yen(Tax included)
gem
Pork cucumber
600 yen(Tax included)
Chilled tomatoes
600 yen(Tax included)
Kikuma-produced baby sardines
600 yen(Tax included)
Grilled eggplant
700 yen(Tax included)
Small sardine cutlet
800 yen(Tax included)
Yamaimo salmon roe / Red sea bream sake kasu cream cheese
1300 yen each (tax included)
Grilled Marinated Mackerel / Braised Wagyu Beef Tendons
1300 yen each (tax included)
Beef tongue stir-fried with green onion and salt sauce
1,500 yen(Tax included)
Steamed red sea bream in sake
1600 yen(Tax included)
Boiled red sea bream bones
1600 yen(Tax included)
Beef tongue stew
1800 yen(Tax included)
Duck loin yukke
2000 yen(Tax included)
Beef tongue sashimi - low temperature cooking
2400 yen(Tax included)
Deep fried stonefish
3,000 yen each (tax included)
Nagoya Cochin, Foie Gras, Raw Liver Sashimi
3000 yen(Tax included)
Wagyu beef rump rare cutlet
4200 yen(Tax included)
1/10
Wagyu beef rump rare cutlet
4200 yen(Tax included)
Caviar and mascarpone crackers
2500 Yen(Tax included)
Fried spiny lobster
4400 yen(Tax included)
Lobster miso soup
1000 yen(Tax included)
Sea urchin appetizer
3000 yen(Tax included)
Perfume
Beef tendon rice/Salmon roe rice
1300 yen each (tax included)
1/10
Beef tendon rice/Salmon roe rice
1300 yen each (tax included)
Hyuuga rice
1600 yen(Tax included)
1/10
Hyuuga rice
1600 yen(Tax included)
Sirloin TKG
2000 yen(Tax included)
Sea bream clay pot rice
3500 yen(Tax included)
It takes about 30 to 40 minutes to cook.
Eel and rice cooked in clay pot
4400 yen(Tax included)
It takes about 30 to 40 minutes to cook.
Pickles (2 types)
500 yen(Tax included)
1/10
Pickles (2 types)
500 yen(Tax included)
dessert
Seasonal Ice Cream/Matcha Ice Cream
Each 600 yen (tax included)
1/10
Seasonal Ice Cream/Matcha Ice Cream
Each 600 yen (tax included)
Seasonal fruits
600 yen(Tax included)
1/10
Seasonal fruits
600 yen(Tax included)