割烹 むつの

[Appetizer] Assortment of 5 seasonal dishes

1. Seared duck breast with miso sauce

Grilled duck topped with a special sauce.

2. Figs simmered in red wine, topped with mascarpone cheese.

The flavor of red wine pairs perfectly with cheese.

3. Mutsu's Special Dashi Rolled Omelet

This is one of our signature dishes, packed with the delicious flavor of dashi broth.

4. Simmered Whelk

This is an exquisite dish that locks in the delicious flavor of shellfish.

5. Boiled edamame in salt water

The vegetables are boiled with just the right amount of salt to bring out their sweetness.

(※Contents may change depending on stock availability)

[Sashimi] Selected 4-piece assortment of sashimi prepared using the nerve-killing method (with wasabi, shiso leaf, lemon, cherry tomato, sliced onion, myoga ginger, radish sprouts, and citrus apple)

Freshly caught live fish are prepared using the nerve-killing technique, allowing you to enjoy their freshness and delicious flavor.

[Main Dish] Wagyu Beef Miso Sukiyaki (with napa cabbage, shimeji mushrooms, onions, and mizuna greens)

We prepared Wagyu beef in a sweet and savory miso sukiyaki style.

[Tempura] Oysters, smelt, sweet potato (with five-color salt)

Enjoy the delicious flavors of seasonal ingredients, fried to a crispy perfection.

[Grilled Dish] Charcoal-grilled Wagyu beef rump (served with lemon, wasabi, whole grain mustard, rock salt, homemade potato salad, and cherry tomatoes)

[Soup Dish] Monkfish and chrysanthemum green soup (with mitsuba)

This dish allows you to savor the delicate flavor of anglerfish.

[Finishing dish] Eel rice cooked in an earthenware pot (with roasted seaweed and finely chopped green onions)

The eel, grilled with our homemade sauce, pairs perfectly with the fluffy rice.

[Sweets] Mutsu's special matcha pudding or strawberry bavarois (with whipped cream and red bean paste)

*Contents may change slightly depending on ingredients and season.