割烹 むつの

[Appetizer] Beef tongue sashimi ~cooked at low temperature~ (with wasabi, shiso, shiso leaves, shiso stalks, chopped green onions, and lemon)

[Sashimi] Today's seasonal seafood platter (wasabi, shiso, lemon, cherry tomato, sliced onion, myoga ginger, citrus apple)

[Hot Pot] Wagyu Beef Sukiyaki Hot Pot (Napa cabbage, tofu, enoki mushrooms, shimeji mushrooms, mizuna, shiitake mushrooms, white onion, carrots, kudzu noodles)

[Tempura] Large shrimp, whiting, and vegetables (with five-color salt)

[Finishing dish] Udon noodles (with thinly sliced green onions)

[Sweets] Mutsu's Special Matcha Pudding (with whipped cream and red bean paste)

*Contents may change slightly depending on ingredients and season.

*You can also order just the hot pot.

One pot (2-3 servings)

Wagyu beef sukiyaki hot pot: 9900 yen

【All you can drink menu】

2 people or more, 2 hours, 2500 yen

*All-you-can-drink orders are accepted for parties of two or more.