割烹 むつの

*Regarding the course contents, we will provide the best available ingredients depending on the season and the day's availability.

*Please inform the restaurant of any allergies or disliked foods when making your reservation.

■ Appetizer: 5 kinds of seasonal dishes

1. Simmered Whelk

This dish features fresh whelks simmered in a sweet and savory broth to bring out their delicious flavor.

2. Grilled eggplant topped with salted kelp

Grilled eggplant with a fragrant aroma, topped with salted kelp, which pairs perfectly with it.

3. Mutsu's Dashi Rolled Omelet

This is one of our signature dishes, packed with the delicious flavor of dashi broth.

4. Braised sea bream roe

We simmered the roe of sea bream, which is in season right now, in a broth flavored with ginger.

5. Boiled edamame in salt water

The vegetables are boiled with just the right amount of salt to bring out their sweetness.

(※Contents may change depending on stock availability)

■Sashimi: Fresh fish sashimi delivered directly from the market (with wasabi, shiso, lemon, cherry tomato, sliced onion, myoga ginger, radish sprouts, and citrus apple)

Fresh, live fish are prepared using the nerve-killing technique, allowing you to enjoy their freshness, flavor, and texture.

■Simmered Dishes: We simmer the freshest fish available that day.

We simmer the ingredients in our signature sweet and savory broth to create an exquisite simmered dish.

■Tempura We use fresh fish and vegetables carefully selected that day to make tempura.

We use fresh seasonal fish and vegetables and fry them until they are golden brown and crispy.

■Meat Dish: Charcoal-grilled Wagyu Sirloin

(Cherry tomatoes, lemon, wasabi, fried garlic, whole grain mustard, homemade potato salad)

This luxurious dish offers a delightful combination of smoky charcoal aroma and the melt-in-your-mouth deliciousness of Wagyu sirloin, filling your mouth with every bite.

■Soup Dish: Grilled conger eel in clear soup (with thinly sliced green onions and citrus)

We have created a dish that allows you to savor the refined broth extracted from the conger eel.

■Finishing dish: Seasonal rice cooked in an earthenware pot

The fluffy rice cooked in an earthenware pot, infused with the delicious flavors of seasonal ingredients, is the perfect way to end the meal.

■Sweets Mutsu's Special Dessert Spring Rolls (with coconut powder)

Cream cheese is prepared with a gentle sweetness, wrapped in spring roll wrappers, and deep-fried until golden brown.