松山の海鮮と肉料理　割烹むつの

*Please note that the course contents may change depending on the season and the ingredients available on the day.

■ Appetizer: Beef tongue sashimi with caviar ~cooked at low temperature~ (wasabi, shiso leaves, chopped green onions, lemon, caviar)

■Sashimi: Premium Assortment of Seasonal Fish (with wasabi, shiso leaf, lemon, cherry tomato, sliced onion, myoga ginger, and citrus apple)

■Main Dish: Iyo Beef Shabu-Shabu (with special broth and wasabi greens)

■Tempura: Spiny lobster, sillago, and vegetables (with five-color salt)

■Specialty Dish: Steamed Snow Crab in its Shell (Snow crab miso, shredded snow crab meat, salmon roe, lemon)

■Meat: Iyo Beef A5 Rank Steak (with rock salt, wasabi, lemon, and fried garlic)

■Soup Dish: Lobster Miso Soup (with green onions and sudachi citrus)

■Finishing dish: Clay pot rice with blue crab (with thinly sliced green onions and salmon roe)

■ Dessert: Homemade matcha pudding (with bean paste and whipped cream)

*Contents may change slightly depending on ingredients and season.