割烹 むつの

■ Appetizer: Beef tongue sashimi with caviar ~cooked at low temperature~ (lemon, wasabi, finely chopped green onions, caviar, special sauce)

Beef tongue slow-cooked at a low temperature for four hours offers a different texture and flavor compared to raw beef tongue, sure to delight your taste buds.

■Sashimi: Premium Assortment of Seasonal Seafood (with wasabi, shiso leaf, lemon, cherry tomato, sliced onion, myoga ginger, and citrus apple)

Freshly caught live fish are prepared using the nerve-killing technique, allowing you to enjoy their freshness and delicious flavor.

■Specialty Dish: Hokkaido-sourced spot prawns and scallops in jelly (with salmon roe, shiso leaf, lemon, cherry tomatoes, sliced onions, and red and white lotus root)

The finest seafood from Hokkaido is elegantly finished with a refreshing ponzu jelly.

■ Tempura: Assortment of seasonal fish and vegetables (with five-color salt)

Enjoy the delicious flavors of seasonal ingredients, fried to a crispy perfection.

■Meat Dish: Charcoal-grilled Wagyu Sirloin (with wasabi, lemon, fried garlic, rock salt, and truffle sauce)

This luxurious dish offers a delightful combination of smoky charcoal aroma and the melt-in-your-mouth deliciousness of Wagyu sirloin, filling your mouth with every bite.

■Rice bowl Miso soup with spiny lobster (green onion and lemon)

■Finishing dish: Clay pot rice with snow crab and salmon roe (salmon roe, crab miso, and finely chopped green onions)

This is the ultimate clay pot rice dish, generously using snow crab from Sakaiminato and salmon roe from Hokkaido.

■Dessert: Fireworks Melon Sherbet (with 2 kinds of seasonal fruit)

This dessert is sure to delight anyone celebrating a special occasion! It's the perfect way to conclude your course meal.

*Contents may change slightly depending on ingredients and season.

【All you can drink menu】

2 people or more, 2 hours, 2200 yen

*All-you-can-drink orders are accepted for parties of two or more.

*Currently, as a measure against infectious diseases, there is a 2-hour time limit for customers using private rooms.