松山の海鮮と肉料理　割烹むつの

■ Appetizer: Beef tongue sashimi with caviar ~low-cooked~ (lemon, wasabi, scallion, caviar, special sauce)

■ Sashimi: Premium seasonal assortment (wasabi, shiso, lemon, cherry tomatoes, sliced onions, myoga ginger, tangerine)

■Specialty: Hokkaido botan shrimp and scallops with jelly (salmon roe, shiso, lemon, cherry tomatoes, sliced onions, red and white lotus root)

■Fried food: 5 kinds of seasonal tempura (five-color salt)

■Main course: Charcoal grilled Wagyu sirloin (with wasabi, lemon, fried garlic, rock salt, and truffle sauce)

■Rice bowl Miso soup with spiny lobster (green onion and lemon)

■ Final dish: Snow crab and salmon roe rice in a clay pot (salmon roe, crab miso, and green onions)

■Sweets: Fireworks Melon Sorbet (2 kinds of seasonal fruits)

*Contents may change slightly depending on ingredients and season.

【All you can drink menu】

2 people or more, 2 hours, 2200 yen

*All-you-can-drink orders are accepted for parties of two or more.

*Currently, to prevent the spread of infection, customers using private rooms are limited to two hours.