割烹むつの

■ Appetizer: Beef tongue sashimi with caviar ~ low-temperature cooked ~ (with shiso leaves, lemon, wasabi, green onions, and caviar)

■ Sashimi: Premium seasonal assortment (shiso, wasabi, lemon, cherry tomato, orange, citrus fruit)

■Specialty: Hokkaido shrimp and scallops with jelly (sliced onion, shiso, salmon roe, tomato, lemon)

■ Fried food 5 kinds of tempura (large shrimp, conger eel, sea bream, conger eel, vegetables), grated daikon radish, five-color salt, lemon

■Main: Char-grilled beef sirloin steak (with rock salt, wasabi, lemon, cherry tomatoes, fried garlic, and homemade mashed potatoes)

■ Soup: Local fish clear soup (with green onions and lemon)

■ Final dish: Snow crab and salmon roe in clay pot rice (with green onions, salmon roe, and crab miso)

■Sweets Fireworks Melon Sorbet

*Contents may change slightly depending on ingredients and season.

【All you can drink menu】

2 people or more 2 hours 2200 yen

*All-you-can-drink orders are accepted for parties of two or more.

*Currently, to prevent the spread of infection, customers using private rooms are limited to two hours.