松山の海鮮と肉料理　割烹むつの

■ Appetizer: Beef tongue sashimi with caviar - low-temperature cooked (lemon, wasabi, green onion, caviar, special sauce)

■ Sashimi: Premium seasonal assortment (wasabi, shiso, lemon, cherry tomato, sliced onion, myoga ginger, tangerine)

■Specialty: Hokkaido shrimp and scallops with jelly (salmon roe, shiso, lemon, cherry tomato, sliced onion, red and white lotus root)

■ Fried food: 5 kinds of seasonal tempura (five-color salt)

■Main: Charbroiled Wagyu Beef Sirloin (with wasabi, lemon, fried garlic, rock salt, and truffle sauce)

■ Soup: Lobster miso soup (with green onions and lemon)

■ Final dish: Snow crab and salmon roe in clay pot rice (salmon roe, crab miso, and green onions)

■ Dessert: Fireworks Melon Sorbet (2 types of seasonal fruits)

*Contents may change slightly depending on ingredients and season.

【All you can drink menu】

2 people or more 2 hours 2200 yen

*All-you-can-drink orders are accepted for parties of two or more.

*Currently, to prevent the spread of infection, customers using private rooms are limited to two hours.