割烹 むつの

■ Appetizer: Beef tongue sashimi with caviar ~cooked at low temperature~ (lemon, wasabi, finely chopped green onions, caviar, special sauce)

■Sashimi: Premium Assortment of Seasonal Seafood (with wasabi, shiso leaf, lemon, cherry tomato, sliced onion, myoga ginger, and citrus apple)

■Specialty Dish: Hokkaido-sourced spot prawns and scallops in jelly (with salmon roe, shiso leaf, lemon, cherry tomatoes, sliced onions, and red and white lotus root)

■Fried food: Assortment of 5 kinds of seasonal tempura (with five-color salt)

■Main Course: Charcoal-grilled Wagyu Sirloin (with wasabi, lemon, fried garlic, rock salt, and truffle sauce)

■Rice bowl Miso soup with spiny lobster (green onion and lemon)

■Finishing dish: Clay pot rice with snow crab and salmon roe (salmon roe, crab miso, and finely chopped green onions)

■Dessert: Fireworks Melon Sherbet (with 2 kinds of seasonal fruit)

*Contents may change slightly depending on ingredients and season.

【All you can drink menu】

2 people or more, 2 hours, 2200 yen

*All-you-can-drink orders are accepted for parties of two or more.

*Currently, as a measure against infectious diseases, there is a 2-hour time limit for customers using private rooms.