割烹 むつの

■ Appetizer: Beef tongue sashimi with caviar ~cooked at low temperature~ (wasabi, finely chopped green onions, lemon, caviar)

Beef tongue slow-cooked at a low temperature for four hours offers a different texture and flavor compared to raw beef tongue, sure to delight your taste buds.

■Sashimi: Whole spiny lobster sashimi + today's fresh fish assortment (with wasabi, shiso leaf, lemon, cherry tomato, sliced onion, myoga ginger, and citrus apple)

We offer a platter featuring carefully selected spiny lobster and the freshest fish caught that day.

■Simmered Dish: We simmer the freshest fish of the day (with tofu, carrots, and burdock root).

We simmer the ingredients in our signature sweet and savory broth to create an exquisite simmered dish.

■ Appetizer: Charcoal-grilled seasonal fresh fish (with red and white lotus root and citrus)

We grill the freshest, fattiest seasonal fish over charcoal to perfection.

■Tempura: Tempura of eel and seasonal vegetables (with matcha salt)

The plump, flavorful eel and fresh seasonal vegetables are coated in batter and deep-fried until golden brown.

■Meat Dish: Charcoal-grilled Wagyu beef fillet (with wasabi, rock salt, lemon, cherry tomatoes, fried garlic, two kinds of special sauces, shiso leaves, and finely chopped green onions)

We carefully select Wagyu beef fillet and grill it slowly over charcoal to lock in the rich flavor and deliciousness of the fat.

■Soup Dish: Lobster Miso Soup (with mitsuba and citrus)

We will create a supreme miso soup infused with the rich umami flavor of spiny lobster.

■Finishing dish: Clay pot rice with snow crab, sea bream, and sea urchin (with finely chopped green onions and salmon roe)

The rich flavor and aroma of snow crab and sea bream, used generously, are locked into the rice.

The aroma of sea urchin and salmon roe further stimulates the appetite.

■Sweets: Seasonal fruits

We prepare seasonal fruits of the day, preserving their natural deliciousness.

*Contents may change slightly depending on ingredients and season.

【All you can drink menu】

2 people or more, 2 hours, 2200 yen

*All-you-can-drink orders are accepted for parties of two or more.