松山の海鮮と肉料理　割烹むつの

■ Appetizer: Beef tongue sashimi with caviar ~low-cooked~ (wasabi, shiso leaves, green onions, lemon, caviar)

■Sashimi: Whole lobster sashimi + 5 kinds of seasonal fish (wasabi, shiso, lemon, cherry tomato, sliced onion, myoga ginger, tangerine)

■Specialty: Steamed Snow Crab Shell (Snow Crab Miso, Shredded Snow Crab Meat, Salmon Roe, Lemon)

■ Appetizer: Sautéed abalone and asparagus in butter (sliced onion, shiso, lemon, cherry tomato, wasabi, and scallion)

Tempura: spiny lobster and seasonal vegetables (five-color salt)

■Meat dish: Charcoal-grilled Wagyu beef sirloin and Chateaubriand (with wasabi, rock salt, lemon, cherry tomatoes, fried garlic, two special sauces, shiso leaves, and scallions)

Soup dish: Lobster miso soup (with scallions and citrus fruit)

■ Final dish: Blue crab and sea urchin rice in a clay pot (with green onions and salmon roe)

■Sweets Seasonal desserts

*Contents may change slightly depending on ingredients and season.

【All you can drink menu】

2 people or more 2 hours 2200 yen

*All-you-can-drink orders are accepted for parties of two or more.

*Currently, to prevent the spread of infection, customers using private rooms are limited to two hours.