割烹むつの

■ Appetizer: Beef tongue sashimi with caviar - low temperature cooking - (wasabi, shiso leaves, green onions, lemon, caviar)

■ Sashimi: Whole lobster + 5 kinds of seasonal fish (wasabi, shiso, lemon, orange, cherry tomato, radish, sliced onion, citrus fruit)

■Specialty: Steamed snow crab shell (snow crab miso, shredded snow crab meat, salmon roe, lemon)

■Mixed dish: Sautéed abalone and asparagus in butter (with sliced onion, shiso, lemon, cherry tomato, wasabi, and green onion)

■ Tempura: Lobster and seasonal vegetables (grated daikon radish and five-color salt)

■Meat dish: Charbroiled Wagyu beef sirloin and Chateaubriand (with wasabi, rock salt, lemon, cherry tomato, fried garlic, two types of special sauce, shiso, and green onions)

■ Soup: Lobster miso soup (with green onions and citrus fruit)

■ Final dish: Crab and sea urchin rice cooked in a clay pot (with green onions and salmon roe)

■ Dessert: Shine Muscat almond tofu

*Contents may change slightly depending on ingredients and season.

【All you can drink menu】

2 people or more 2 hours 2200 yen

*All-you-can-drink orders are accepted for parties of two or more.

*Currently, to prevent the spread of infection, customers using private rooms are limited to two hours.