割烹 むつの

[Appetizer] Assortment of 5 seasonal dishes

1. Seared duck breast with miso sauce

Grilled duck topped with a special sauce.

2. Figs simmered in red wine, topped with mascarpone cheese.

The flavor of red wine pairs perfectly with cheese.

3. Mutsu's Special Dashi Rolled Omelet

This is one of our signature dishes, packed with the delicious flavor of dashi broth.

4. Simmered Whelk

This is an exquisite dish that locks in the delicious flavor of shellfish.

5. Boiled edamame in salt water

The vegetables are boiled with just the right amount of salt to bring out their sweetness.

(※Contents may change depending on stock availability)

[Sashimi] Selected 4-piece assortment of sashimi prepared using the nerve-killing method (with wasabi, shiso leaf, lemon, cherry tomato, sliced onion, myoga ginger, radish sprouts, and citrus apple)

Freshly caught live fish are prepared using the nerve-killing technique, allowing you to enjoy their freshness and delicious flavor.

[Main Dish] Wagyu Beef Miso Sukiyaki Hot Pot (with napa cabbage, shimeji mushrooms, onions, and mizuna greens)

We prepared Wagyu beef in a sweet and savory miso sukiyaki style.

[Tempura] Large shrimp, Pacific saury, sweet potato (with five-color salt)

Enjoy the delicious flavors of seasonal ingredients, fried to a crispy perfection.

[Simmered Dish] Autumn mackerel simmered in miso (with shredded green onions and spinach)

[Soup] Clear soup with wild flounder and chrysanthemum (with mitsuba)

This dish allows you to savor the delicate flavor of wild flounder.

[Finishing dish] Ehime's traditional dish: Hojo sea bream rice (with mitsuba and Matsuyama fried tofu)

The dish is simmered using white soy sauce made in Hojo, the chef's hometown, resulting in a mild and flavorful taste.

[Dessert] Mutsu's special matcha pudding or pumpkin pudding (with whipped cream and red bean paste)

*Contents may change slightly depending on ingredients and season.