割烹 むつの

[Appetizer] Assortment of 4 seasonal dishes

1. Simmered Whelk

This dish features fresh whelks simmered in a sweet and savory broth to bring out their delicious flavor.

2. Grilled eggplant topped with salted kelp

Grilled eggplant with a fragrant aroma, topped with salted kelp, which pairs perfectly with it.

3. Mutsu's Dashi Rolled Omelet

This is one of our signature dishes, packed with the delicious flavor of dashi broth.

4. Braised sea bream roe

We simmered the roe of sea bream, which is in season right now, in a broth flavored with ginger.

(※Contents may change depending on stock availability)

[Sashimi] Selected 4-piece assortment of sashimi prepared using the nerve-killing method (with wasabi, shiso leaf, lemon, cherry tomato, sliced onion, myoga ginger, radish sprouts, and citrus apple)

Freshly caught live fish are prepared using the nerve-killing technique, allowing you to enjoy their freshness and delicious flavor.

[Chilled Dish] Chilled Eel Chawanmushi (Steamed Egg Custard)

This dish features a chilled steamed egg custard infused with fragrant dashi broth, topped with plumply grilled eel and finished with a silvery sauce glaze.

[Tempura] Large shrimp, hairtail fish, corn (with five-color salt)

Enjoy the delicious flavors of seasonal ingredients, fried to a crispy perfection.

[Grilled Dish] Ayu (sweetfish) grilled in the traditional style

This seasonal delicacy allows you to savor the delicious flavor of sweetfish grilled over charcoal until plump and tender.

[Soup Dish] Clear soup with hairtail fish

This clear soup is made with the delicate flavor and refined fat of hairtail fish.

[Finishing dish] Ehime's traditional dish: Hojo sea bream rice (with mitsuba and Matsuyama fried tofu)

The dish is simmered using white soy sauce made in Hojo, the chef's hometown, resulting in a mild and flavorful taste.

[Sweets] Mutsu's Special Matcha Pudding (with whipped cream and red bean paste)

*Contents may change slightly depending on ingredients and season.

※The photograph is an image

*Contents may change slightly depending on ingredients and season.

*Currently, as a measure against infectious diseases, there is a 2-hour time limit for customers using private rooms.