割烹 むつの

■ Appetizer: 5 kinds of seasonal dishes

1. Simmered Whelk

This dish features fresh whelks simmered in a sweet and savory broth to bring out their delicious flavor.

2. Grilled eggplant topped with salted kelp

Grilled eggplant with a fragrant aroma, topped with salted kelp, which pairs perfectly with it.

3. Mutsu's Dashi Rolled Omelet

This is one of our signature dishes, packed with the delicious flavor of dashi broth.

4. Braised sea bream roe

We simmered the roe of sea bream, which is in season right now, in a broth flavored with ginger.

5. Boiled edamame in salt water

The vegetables are boiled with just the right amount of salt to bring out their sweetness.

(※Contents may change depending on stock availability)

■Sashimi: Premium 5-piece assortment of sashimi prepared using the nerve-killing method (with wasabi, shiso leaf, lemon, cherry tomato, onion slices, myoga ginger, daikon sprouts, and citrus apple)

Freshly caught live fish are prepared using the nerve-killing technique, allowing you to enjoy their freshness and delicious flavor.

■Main Dish: Wagyu Beef Sukiyaki Hot Pot with Summer Vegetables (Spinach, Onion, Baby Corn, Raw Egg)

Enjoy seasonal summer vegetables and Wagyu beef prepared in a sweet and savory sauce, topped with egg.

■Specialty: Lotus root dumplings with aonori seaweed sauce (ginger)

These chewy lotus root dumplings are generously topped with a fragrant seaweed paste, creating an elegant treat.

■Tempura: Large shrimp, young sweetfish, and vegetables (with five-colored salt)

Enjoy the delicious flavors of seasonal ingredients, fried to a crispy perfection.

■Simmered dish: Rockfish simmered in wakame seaweed and tofu (bamboo shoots, wakame seaweed, burdock root, tofu)

Enjoy the rockfish simmered until tender in a sweet and savory broth, served with wakame seaweed and bamboo shoots that have absorbed the delicious flavor of the rockfish.

■Soup Dish: Clear soup with natural flounder (with mitsuba and five-colored rice crackers)

This dish allows you to savor the delicate flavor of wild flounder.

■Finishing dish: Eel rice cooked in an earthenware pot (with mitsuba and shredded egg)

The eel, grilled with our homemade sauce, pairs perfectly with the fluffy rice.

■Sweets Mutsu's Special Dessert Spring Rolls (with coconut powder)

Cream cheese is prepared with a gentle sweetness, wrapped in spring roll wrappers, and deep-fried until golden brown.

*Contents may change slightly depending on ingredients and season.

※The photograph is an image