割烹 むつの

■ Appetizer: Seasonal four-item assortment (grilled eggplant with salted kelp, sea bass omelet, boiled whelk, scallop with seaweed, edamame)

■Sashimi: Assortment of 5 pieces of seasonal fish (with wasabi, shiso leaf, lemon, cherry tomato, sliced onion, myoga ginger, radish sprouts, and citrus apple)

■Simmered Dish: Mutsu's Special Beef Sukiyaki Pot (with spinach, onion, and shimeji mushrooms)

■Specialty: Lotus root dumplings with aonori seaweed sauce (ginger)

■Tempura: Large shrimp, firefly squid, and vegetables (with five-color salt)

■Meat Dish: Simmered rockfish with wakame seaweed (bamboo shoots, wakame seaweed, burdock root, tofu)

■Soup Dish: Clear soup with natural flounder (with mitsuba and five-colored rice crackers)

■Finishing dish: Eel rice cooked in an earthenware pot (with shredded egg and mitsuba)

■Sweets Mutsu's Special Dessert Spring Rolls (with coconut powder)

*Contents may change slightly depending on ingredients and season.

※The photograph is an image