松山の海鮮と肉料理　割烹むつの

■ Appetizer: 5 kinds of seasonal dishes

1. Dried small sardines simmered in Japanese pepper 2. Figs simmered in red wine 3. Softly simmered sardines 4. Seasonal salad 5. Grilled duck loin

(※ Contents may change depending on stock)

■ Sashimi: 6 pieces of seasonal fish (with wasabi, shiso, lemon, cherry tomato, sliced onion, myoga ginger, and tangerine)

■ Simmered dish: Mutsu's special Wagyu beef hotpot (with new onions, spinach, shimeji mushrooms, and grated yam)

■Specialty: Sea Urchin Salmon Roe (sliced onion, shiso, wasabi, salmon roe, sea urchin)

■Tonight's Ayu (sweetfish) Primitive Grill (with lemon and red and white lotus root)

■ Fried food: Large shrimp, conger eel, and corn tempura (five-color salt)

■Meat dish Charcoal grilled Wagyu beef sirloin (with wasabi, lemon, cherry tomatoes, fried garlic, homemade potato salad, truffle sauce, and balsamic sauce)

■ Soup: Natural flounder in exquisite soup (with green onions and lemon)

■ Final dish: Lobster rice in clay pot (with salmon roe and mitsuba)

■ Dessert: Homemade matcha pudding (with bean paste and whipped cream)

*Contents may change slightly depending on ingredients and season.

【All you can drink menu】

2 people or more 2 hours 2200 yen

*All-you-can-drink orders are accepted for parties of two or more.

*Currently, to prevent the spread of infection, customers using private rooms are limited to two hours.