割烹むつの

■ Appetizer: 5 kinds of seasonal dishes

1. Whitebait topped with salmon roe 2. Softly boiled octopus 3. Special omelette with dashi broth 4. Deep-fried eggplant 5. Grilled duck loin

(※ Contents may change depending on stock)

■Sashimi: 6 pieces of seasonal fish (lemon, wasabi, shiso, cherry tomato, orange, radish, maple leaf, sliced onion)

■ Simmered dish: Grouper miso hotpot

■Specialty: Milt with Ponzu Sauce

■ Mixed dish: Sea urchin topped with trout roe

■ Tempura Deep-fried fugu

■Meat dish Charcoal grilled Wagyu beef sirloin (with wasabi, lemon, cherry tomatoes, fried garlic, rock salt, and zucchini)

■ Soup dish: Clear-cut chicken (with green onions and citrus fruit)

■Final dish: Lobster in clay pot rice (with shredded thread, green onions, and special sauce)

■ Dessert: Homemade panna cotta topped with fruit

*Contents may change slightly depending on ingredients and season.

【All you can drink menu】

2 people or more 2 hours 2200 yen

*All-you-can-drink orders are accepted for parties of two or more.

*Currently, to prevent the spread of infection, customers using private rooms are limited to two hours.