割烹 むつの

■ Appetizer: 5 kinds of seasonal dishes

1. Simmered Whelk

This dish features fresh whelks simmered in a sweet and savory broth to bring out their delicious flavor.

2. Grilled eggplant topped with salted kelp

Grilled eggplant with a fragrant aroma, topped with salted kelp, which pairs perfectly with it.

3. Mutsu's Dashi Rolled Omelet

This is one of our signature dishes, packed with the delicious flavor of dashi broth.

4. Braised sea bream roe

We simmered the roe of sea bream, which is in season right now, in a broth flavored with ginger.

5. Boiled edamame in salt water

The vegetables are boiled with just the right amount of salt to bring out their sweetness.

(※Contents may change depending on stock availability)

■Sashimi Platter: 6 pieces of seasonal fish including bluefin tuna medium fatty cut (with wasabi, shiso leaf, lemon, cherry tomato, sliced onion, myoga ginger, radish sprouts, and citrus apple)

You can enjoy a luxurious selection of live fish, including medium fatty tuna from Mie Prefecture, prepared using the nerve-killing technique.

■Main Dish: Wagyu Beef Sukiyaki Hot Pot with Summer Vegetables (Spinach, Onion, Baby Corn, Raw Egg)

Enjoy seasonal summer vegetables and Wagyu beef prepared in a sweet and savory sauce, topped with egg.

■Tempura: Spiny lobster and asparagus (with five-color salt)

We deep-fry spiny lobsters caught in our local Ainan town and serve them with our homemade five-color salt.

■Meat Dish: Charcoal-grilled Wagyu Sirloin

(Cherry tomatoes, lemon, wasabi, fried garlic, whole grain mustard, homemade potato salad)

This luxurious dish offers a delightful combination of smoky charcoal aroma and the melt-in-your-mouth deliciousness of Wagyu sirloin, filling your mouth with every bite.

■Soup Dish: Grilled conger eel in clear soup (with thinly sliced green onions and citrus)

We have created a dish that allows you to savor the refined broth extracted from the conger eel.

■Finishing dish: Eel rice cooked in an earthenware pot (with mitsuba and shredded egg)

The eel, grilled with our homemade sauce, pairs perfectly with the fluffy rice.

■Sweets Mutsu's Special Dessert Spring Rolls (with coconut powder)

Cream cheese is prepared with a gentle sweetness, wrapped in spring roll wrappers, and deep-fried until golden brown.

*Contents may change slightly depending on ingredients and season.

【All you can drink menu】

2 people or more, 2 hours, 2200 yen

*All-you-can-drink orders are accepted for parties of two or more.