松山の海鮮と肉料理　割烹むつの

■ Appetizer: 5 kinds of seasonal dishes

1. Softly boiled octopus 2. Grilled duck loin 3. Whitebait topped with salmon roe 4. Marinated mackerel with vinegared miso 5. Boiled firefly squid in salt

(※ Contents may change depending on stock)

■ Sashimi: 6 pieces of seasonal fish (with wasabi, shiso, lemon, cherry tomato, sliced onion, myoga ginger, and tangerine)

■ Simmered dish: Mutsu's special Wagyu beef hotpot (with new onions, spinach, shimeji mushrooms, and grated yam)

■Specialty: Eel, radish and tortoiseshell sauce (with green onions and Japanese pepper)

■Tonight's Fatty Bluefin Tuna and Avocado Tartare (Avocado, Cherry Tomato, Sliced Onion, Shiso)

■ Fried food: Lobster and spring vegetable tempura (five-color salt)

■Meat dish Charcoal grilled Wagyu beef sirloin (with wasabi, lemon, cherry tomatoes, fried garlic, rock salt, and homemade potato salad)

■ Soup: Natural flounder in exquisite soup (with chopped green onion and lemon)

■ Final dish: Lobster rice in clay pot (salmon roe, green onions, clams)

■ Dessert: Homemade matcha pudding (with bean paste and whipped cream)

*Contents may change slightly depending on ingredients and season.

【All you can drink menu】

2 people or more 2 hours 2200 yen

*All-you-can-drink orders are accepted for parties of two or more.

*Currently, to prevent the spread of infection, customers using private rooms are limited to two hours.