松山の海鮮と肉料理　割烹むつの

■ Appetizer: 5 kinds of seasonal dishes

1. Chestnuts simmered in their skins 2. Sweet potatoes simmered in lemon 3. Small sardines simmered in Japanese pepper 4. Seasonal salad 5. Grilled duck loin

(※Contents may change depending on stock availability)

■Sashimi: 6 pieces of seasonal fish (wasabi, shiso, lemon, cherry tomato, sliced onion, myoga ginger, cracked shellfish, mandarin orange)

■Simmered dish: Mutsu's special Wagyu beef sukiyaki small pot (Chinese cabbage, shimeji mushrooms, white leeks, mizuna)

■Specialty: Snow crab with ponzu jelly (salmon roe, ponzu jelly, scallions, cherry tomatoes)

Today's dish: Kagen Matsutake mushroom dashi shabu-shabu (matsutake mushroom, sudachi orange, shredded leeks)

Tempura: spiny lobster, swordfish, sweet potato (five-color salt)

■Meat dish: Charcoal grilled Wagyu sirloin with Kinzanji miso sauce

(Lemon, wasabi, fried garlic, homemade potato salad, special miso sauce)

Soup: Chicken miso soup (with mitsuba and citrus fruit)

■ Final dish: Japanese beef and matsutake mushroom rice in a clay pot (matsutake mushroom and mitsuba)

■Sweetness: Ari no Mi and Shine Muscat (Italian parsley)

*Contents may change slightly depending on ingredients and season.

【All you can drink menu】

2 people or more 2 hours 2200 yen

*All-you-can-drink orders are accepted for parties of two or more.