割烹 むつの

■ Appetizer: 5 kinds of seasonal dishes

1. Simmered whelk 2. Grilled eggplant topped with salted kelp 3. Rolled omelet with sea bream 4. Simmered sea bream roe 5. Boiled edamame with salt

(※Contents may change depending on stock availability)

■Sashimi Platter: 6 pieces of seasonal fish including bluefin tuna medium fatty cut (with wasabi, shiso leaf, lemon, cherry tomato, sliced onion, myoga ginger, radish sprouts, and citrus apple)

■Main Dish: Wagyu Beef Sukiyaki Hot Pot with Summer Vegetables (Spinach, Onion, Baby Corn, Raw Egg)

■Tempura: Spiny lobster and asparagus (with five-color salt)

■Meat Dish: Charcoal-grilled Wagyu Sirloin

(Cherry tomatoes, lemon, wasabi, fried garlic, whole grain mustard, homemade potato salad)

■Soup Dish: Grilled conger eel in clear soup (with thinly sliced green onions and citrus)

■Finishing dish: Eel rice cooked in an earthenware pot (with mitsuba and shredded egg)

■Sweets Mutsu's Special Dessert Spring Rolls (with coconut powder)

*Contents may change slightly depending on ingredients and season.

【All you can drink menu】

2 people or more, 2 hours, 2200 yen

*All-you-can-drink orders are accepted for parties of two or more.