松山の海鮮と肉料理　割烹むつの

■ Appetizer: 5 kinds of seasonal dishes

1. Komatsuna with sesame dressing 2. Sweet potato stewed with lemon 3. Grilled duck loin 4. Softly simmered sardines 5. Deliciously simmered clams

(※Contents may change depending on stock availability)

■Sashimi: 6 pieces of seasonal fish (wasabi, shiso, lemon, cherry tomato, sliced onion, myoga ginger, cracked shellfish, mandarin orange)

■Simmered dish: Grouper miso hotpot (with Chinese cabbage, onion, shimeji mushrooms, and chrysanthemum)

■Specialty: Cod milt with ponzu jelly (sliced onion, shiso, salmon roe)

Deep-fried fugu (lemon and green chili pepper)

■Meat dish: Charcoal grilled Wagyu sirloin with Kinzanji miso sauce

(Lemon, wasabi, fried garlic, homemade potato salad, special miso sauce)

Soup: Chicken miso soup (with mitsuba and citrus fruit)

■ Final dish: Snow crab and red sea bream rice in a clay pot (with salmon roe, mitsuba, and clams)

■ Dessert: Homemade matcha pudding (with bean paste and whipped cream)

*Contents may change slightly depending on ingredients and season.

【All you can drink menu】

2 people or more, 2 hours, 2200 yen

*All-you-can-drink orders are accepted for parties of two or more.