割烹むつの

■ Appetizer: 5 kinds of seasonal dishes

1. Whitebait topped with salmon roe 2. Softly boiled octopus 3. Special omelette with dashi broth 4. Deep-fried eggplant 5. Grilled duck loin

(※ Contents may change depending on stock)

■Sashimi: 6 pieces of seasonal fish (lemon, wasabi, shiso, cherry tomato, orange, radish, maple leaf, sliced onion)

■ Simmered dish: Grouper miso hotpot (Chinese cabbage, udon noodles, shimeji mushrooms, burdock, white onion, and mizuna)

■Specialty: Milt with ponzu sauce (sliced onion, shiso leaf, lemon, radish, and green onion)

■Mixed dish: Sea urchin with trout roe (sliced onion, shiso leaf, lemon, cherry tomato, wasabi, cracked shellfish, and myoga)

■ Fried food Deep-fried fugu (lemon and green chili pepper)

■Meat dish Charcoal grilled Wagyu beef sirloin (with wasabi, lemon, cherry tomatoes, fried garlic, and rock salt)

■ Soup dish: Clear-cut chicken (with green onions and citrus fruit)

■ Final dish: Lobster rice in clay pot (salmon roe, green onions, clams)

■ Dessert: Homemade panna cotta topped with fruit (seasonal fruits and whipped cream)

*Contents may change slightly depending on ingredients and season.

【All you can drink menu】

2 people or more 2 hours 2200 yen

*All-you-can-drink orders are accepted for parties of two or more.

*Currently, to prevent the spread of infection, customers using private rooms are limited to two hours.