松山の海鮮と肉料理　割烹むつの

■ Appetizer: 4 kinds of seasonal dishes

1. Dried small sardines simmered in Japanese pepper 2. Figs simmered in red wine 3. Softly simmered sardines 4. Seasonal salad

(※ Contents may change depending on stock)

■ Sashimi: 5 pieces of seasonal fish (with wasabi, shiso, lemon, cherry tomato, sliced onion, myoga ginger, and tangerine)

■Simmered dish: Mutsu's special sea bream hotpot (with new onions, spinach, shimeji mushrooms, and grated yam)

■Specialty: Bluefin tuna and avocado tartare (with sliced onion, shiso, wasabi, and salmon roe)

■ Fried food: Sweetfish and summer vegetable tempura (five-color salt)

■Meat dish Charcoal-grilled duck loin (with wasabi, lemon, cherry tomatoes, whole grain mustard, homemade potato salad, ponzu jelly, and Iyokan sauce)

■ Soup: Natural flounder with exquisite soup (with green onions and lemon)

■ Final dish: Japanese beef and corn cooked in a clay pot (corn and mitsuba)

■ Dessert: Homemade matcha pudding (with bean paste and whipped cream)

*Contents may change slightly depending on ingredients and season.

【All you can drink menu】

2 people or more 2 hours 2200 yen

*All-you-can-drink orders are accepted for parties of two or more.

*Currently, to prevent the spread of infection, customers using private rooms are limited to two hours.