割烹 むつの

■ Appetizer: 5 kinds of seasonal dishes

1. Simmered whelk 2. Grilled eggplant topped with salted kelp 3. Rolled omelet with sea bream 4. Simmered sea bream roe 5. Boiled edamame with salt

(※Contents may change depending on stock availability)

■Sashimi: Selected 4-piece assortment of sashimi prepared using the nerve-killing method (with wasabi, shiso leaf, lemon, cherry tomato, sliced onion, myoga ginger, radish sprouts, and citrus apple)

■Main Dish: Small hot pot of local pork and summer vegetables in soy milk (spinach, onion, baby corn, raw egg)

■Tempura: Large shrimp, hairtail fish, corn (with five-color salt)

■Grilled dish: Whole grilled sweetfish with sudachi citrus (with red and white lotus root)

■Soup Dish: Grilled conger eel in clear soup (with thinly sliced green onions and citrus)

■Finishing dish: Hojo sea bream rice (with mitsuba and Matsuyama fried tofu), a traditional Ehime dish.

■Sweets Mutsu's Special Dessert Spring Rolls (with coconut powder)

*Contents may change slightly depending on ingredients and season.

【All you can drink menu】

2 people or more, 2 hours, 2200 yen

*All-you-can-drink orders are accepted for parties of two or more.