松山の海鮮と肉料理　割烹むつの

■ Appetizer: 4 kinds of seasonal dishes

1. Softly boiled octopus 2. Grilled duck loin 3. Whitebait and salmon roe 4. Marinated mackerel with vinegared miso

(※ Contents may change depending on stock)

■ Sashimi: 5 pieces of seasonal fish (with wasabi, shiso, lemon, cherry tomato, sliced onion, myoga ginger, and tangerine)

■ Simmered dish: Mutsu's special Wagyu beef hotpot (with new onions, spinach, shimeji mushrooms, and grated yam)

■Specialty: Lotus root bun with snow crab and green laver sauce (snow crab meat, green laver, grated ginger)

■ Fried food Spring vegetables and octopus tempura (five-color salt)

■Meat dish: Charbroiled Wagyu beef sirloin (with wasabi, lemon, cherry tomatoes, fried garlic, rock salt, and homemade potato salad)

■ Soup: Natural flounder in exquisite soup (with chopped green onion and lemon)

■ Final dish: Clay pot rice with sakura shrimp and bamboo shoots (bamboo shoots, sakura shrimp, and mitsuba)

■ Dessert: Homemade matcha pudding (with bean paste and whipped cream)

*Contents may change slightly depending on ingredients and season.

【All you can drink menu】

2 people or more 2 hours 2200 yen

*All-you-can-drink orders are accepted for parties of two or more.

*Currently, to prevent the spread of infection, customers using private rooms are limited to two hours.