割烹むつの

■ Appetizer: 4 kinds of seasonal dishes

1. Whitebait topped with salmon roe 2. Softly boiled octopus 3. Special dashi-maki eggplant 4. Deep-fried eggplant in soy sauce

(※ Contents may change depending on stock)

■ Sashimi: 5 pieces of seasonal fish

■ Simmered dish Iyo beef sukiyaki pot

■Specialty: Boiled monkfish liver

Tempura, fried oysters, homemade tartar sauce

■Meat dish Wagyu beef sirloin

■ Soup: Lobster miso soup (with green onions and lemon)

■ Final dish: Eel and rice in a clay pot

■ Dessert: Homemade panna cotta topped with fruit

*Contents may change slightly depending on ingredients and season.

【All you can drink menu】

2 people or more 2 hours 2200 yen

*All-you-can-drink orders are accepted for parties of two or more.

*Currently, to prevent the spread of infection, customers using private rooms are limited to two hours.