割烹 むつの

■ Appetizer: 5 kinds of seasonal dishes

1. Simmered Whelk

This dish features fresh whelks simmered in a sweet and savory broth to bring out their delicious flavor.

2. Grilled eggplant topped with salted kelp

Grilled eggplant with a fragrant aroma, topped with salted kelp, which pairs perfectly with it.

3. Mutsu's Dashi Rolled Omelet

This is one of our signature dishes, packed with the delicious flavor of dashi broth.

4. Braised sea bream roe

We simmered the roe of sea bream, which is in season right now, in a broth flavored with ginger.

5. Boiled edamame in salt water

The vegetables are boiled with just the right amount of salt to bring out their sweetness.

(※Contents may change depending on stock availability)

■Sashimi: Selected 4-piece assortment of sashimi prepared using the nerve-killing method (with wasabi, shiso leaf, lemon, cherry tomato, sliced onion, myoga ginger, radish sprouts, and citrus apple)

Freshly caught live fish are prepared using the nerve-killing technique, allowing you to enjoy their freshness and delicious flavor.

■Main Dish: Small Hot Pot of Local Pork and Summer Vegetables in Soy Milk Sauce (Spinach, Onion, Baby Corn)

This dish has a gentle flavor, simmered in a mild broth made with soy milk.

■Tempura: Large shrimp, hairtail fish, corn (with five-color salt)

Enjoy the delicious flavors of seasonal ingredients, fried to a crispy perfection.

■Grilled dish: Whole grilled sweetfish with sudachi citrus (with red and white lotus root)

We grill ayu (sweetfish) raised in Tokushima over charcoal until they are fragrant and crispy.

■Soup Dish: Grilled conger eel in clear soup (with thinly sliced green onions and citrus)

We have created a dish that allows you to savor the refined broth extracted from the conger eel.

■Finishing dish: Hojo sea bream rice (with mitsuba and Matsuyama fried tofu), a traditional Ehime dish.

The dish is simmered using white soy sauce made in Hojo, the chef's hometown, resulting in a mild and flavorful taste.

■Sweets Mutsu's Special Dessert Spring Rolls (with coconut powder)

Cream cheese is prepared with a gentle sweetness, wrapped in spring roll wrappers, and deep-fried until golden brown.

*Contents may change slightly depending on ingredients and season.

【All you can drink menu】

2 people or more, 2 hours, 2200 yen

*All-you-can-drink orders are accepted for parties of two or more.