割烹むつの

■ Appetizer: 5 kinds of seasonal dishes

1. Sakura shrimp and butterbur nanbanzuke 2. Rice octopus and chrysanthemum dressed in vinegared miso 3. Lemon-boiled sweet potato 4. Simmered clams 5. Grilled duck loin

(※ Contents may change depending on stock)

■Sashimi Assortment of 4 kinds of seasonal fish (wasabi, shiso, lemon, cherry tomato, orange, radish)

■Simmered dish Sakura sea bream flavor soup small pot (tofu, spring cabbage, shimeji mushrooms, mizuna, white onion)

■Tempura: large shrimp, halfbeak, bamboo shoots (with grated daikon radish and five-color salt)

■Meat dishes Wagyu Ichibo Roast beef with ponzu jelly (perilla, lemon, wasabi, ponzu jelly, Kawachi Bankan sauce)

■Rice bowl Miso soup with spiny lobster (green onion and lemon)

■Finishing dish: Eel rice in a clay pot (broth, bamboo shoots, special sauce)

■Sweetness: Mutsu's homemade canelé (fresh cream, seasonal fruit, chervil)

* Contents may change slightly depending on the purchase and season.

【All you can drink menu】

2 people ~ 2 hours 2200 yen

*All-you-can-drink is available for orders of 2 or more people.

*Currently, customers who use private rooms will be limited to 2 hours to prevent infectious diseases.