松山の海鮮と肉料理　割烹むつの

■ Appetizer: Assortment of 4 seasonal dishes

1. Komatsuna with sesame dressing 2. Sweet potato stewed with lemon 3. Grilled duck loin 4. Softly simmered sardines

(※Contents may change depending on stock availability)

■Sashimi: 5 pieces of seasonal fish (wasabi, shiso, lemon, cherry tomato, sliced onion, myoga ginger, cracked shellfish, mandarin orange)

■Simmered dish: Mutsu's special Wagyu beef sukiyaki small pot (Chinese cabbage, white leek, onion, chrysanthemum)

■Specialty: Simmered monkfish liver (sliced onion, shiso, wasabi)

Fried food: Hiroshima oyster and Annou sweet potato tempura (with five-color salt and lemon)

■Meat dish: Charcoal grilled Wagyu beef sirloin with Kinzanji miso sauce

(Lemon, wasabi, fried garlic, homemade potato salad, special miso sauce)

Soup: Chicken miso soup (with mitsuba and citrus fruit)

■ Final dish: Eel and clay pot rice (with shredded thread and mitsuba)

■ Dessert: Homemade matcha pudding (with bean paste and whipped cream)

*Contents may change slightly depending on ingredients and season.

【All you can drink menu】

2 people or more, 2 hours, 2200 yen

*All-you-can-drink orders are accepted for parties of two or more.