割烹むつの

■ Appetizer: 4 kinds of seasonal dishes

1. Whitebait topped with salmon roe 2. Softly boiled octopus 3. Special dashi-maki eggplant 4. Deep-fried eggplant in soy sauce

(※ Contents may change depending on stock)

■ Sashimi: 5 pieces of seasonal fish

■ Simmered dish Iyo beef sukiyaki hotpot (Chinese cabbage, udon, shimeji mushrooms, burdock, white onion, mizuna)

■Specialty: Boiled monkfish liver (wasabi, red and white lotus root, sliced onions, shiso leaves)

■ Fried food: Fried oysters with homemade tartar sauce (lemon, sunny lettuce, tartar sauce)

■Meat dish: Charbroiled Wagyu beef sirloin (with wasabi, lemon, cherry tomatoes, fried garlic, and rock salt)

■ Soup: Lobster miso soup (with green onions and lemon)

■ Final dish: Hojo sweet potato, clay pot rice (black sesame, rock salt, mitsuba)

■ Dessert: Homemade panna cotta topped with fruit (seasonal fruits and whipped cream)

*Contents may change slightly depending on ingredients and season.

【All you can drink menu】

2 people or more 2 hours 2200 yen

*All-you-can-drink orders are accepted for parties of two or more.

*Currently, to prevent the spread of infection, customers using private rooms are limited to two hours.