松山の海鮮と肉料理　割烹むつの

■ Appetizer: Assortment of 4 seasonal dishes

1. Chestnuts boiled in their skins 2. Sweet potatoes boiled with lemon 3. Small sardines boiled with Japanese pepper 4. Seasonal salad

(※Contents may change depending on stock availability)

■Sashimi: 5 pieces of seasonal fish (wasabi, shiso, lemon, cherry tomato, sliced onion, myoga ginger, cracked shellfish, mandarin orange)

■Simmered dish: Mutsu's special Wagyu beef sukiyaki small pot (Chinese cabbage, shimeji mushrooms, white leeks, mizuna)

■Specialty: Mutsu's Special Sesame Mackerel (Sliced onion, shiso, white scallions, sudachi oranges, special sesame sauce)

Deep-fried dish: Cutlassfish and asparagus wrapped in plum and shiso leaves, Annou sweet potato (with five-color salt)

■Meat dish: Charcoal grilled Wagyu beef sirloin with Kinzanji miso sauce

(Lemon, wasabi, fried garlic, homemade potato salad, special miso sauce)

Soup: Chicken miso soup (with mitsuba and citrus fruit)

■ Final dish: Pacific saury and chestnut rice in a clay pot (chestnut, mitsuba, ginger)

■Sweetness: Ari no Mi and Shine Muscat (Italian parsley)

*Contents may change slightly depending on ingredients and season.

【All you can drink menu】

2 people or more 2 hours 2200 yen

*All-you-can-drink orders are accepted for parties of two or more.