割烹むつの

■Appetizer: Beef tongue sashimi ~low temperature cooking~ (wasabi, lemon, bamboo shoots, special sauce)

■Sashimi Assortment of 4 kinds of seasonal fish (wasabi, shiso, lemon, cherry tomato, orange, radish)

■Simmered local pork in soy milk miso pot (tofu, enoki mushrooms, shimeji mushrooms, mizuna, white onion, soy milk soup stock)

■Tempura Ise lobster, Japanese radish shellfish topped with salmon roe, vegetables (grated radish, five-colored salt)

■Meat dishes Charcoal-grilled Wagyu Ichibo beef (perilla, wasabi, lemon, cherry tomatoes, rock salt, fried garlic)

■Rice bowl Miso soup with spiny lobster (green onion and lemon)

■Finishing dish Snow crab clay pot rice (salmon roe, crab miso, bamboo shoots)

■Sweetness: Mutsu's homemade canelé (fresh cream, seasonal fruit, chervil)

* Contents may change slightly depending on the purchase and season.

*Currently, customers who use private rooms will be limited to 2 hours to prevent infectious diseases.