割烹むつの

■ Appetizer: Beef tongue sashimi with caviar - low temperature cooking - (wasabi, shiso leaves, green onions, lemon, caviar)

■Sashimi: The finest seasonal sashimi (wasabi, shiso, lemon, orange, cherry tomato, red radish, citrus fruit)

■Mixed dish: Sautéed abalone and asparagus in butter (with sliced onion, shiso, lemon, cherry tomato, wasabi, and green onion)

■Specialty: Steamed snow crab shell (snow crab miso, shredded snow crab meat, salmon roe, lemon)

Tempura: spiny lobster, whiting, vegetables (grated daikon radish, five-color salt)

■ Charcoal-grilled beef tenderloin and foie gras steak (with rock salt, wasabi, lemon, and fried garlic)

■ Soup: Lobster miso soup (with green onions and citrus fruit)

■ Final dish: Crab and sea urchin in clay pot rice (with green onions, salmon roe, and sea urchin)

■Sweetness: Mutsu's homemade canelé (fresh cream, seasonal fruit, chervil)

* Contents may change slightly depending on the purchase and season.

【All you can drink menu】

2 people ~ 2 hours 2200 yen

*All-you-can-drink is available for orders of 2 or more people.

*Currently, customers who use private rooms will be limited to 2 hours to prevent infectious diseases.