松山の海鮮と肉料理　割烹むつの

■ Appetizer: Beef tongue sashimi with caviar ~cooked at low temperature~ (wasabi, shiso leaves, chopped green onions, lemon, caviar)

■Sashimi: Premium Assortment of Seasonal Fish (with wasabi, shiso leaf, lemon, cherry tomato, sliced onion, myoga ginger, and citrus apple)

■Main Dish: Butter-sautéed abalone and asparagus (with sliced onion, shiso leaves, lemon, cherry tomatoes, wasabi, and finely chopped green onions)

■Specialty Dish: Steamed Snow Crab in its Shell (Snow crab miso, shredded snow crab meat, salmon roe, lemon)

■Tempura: Spiny lobster, sillago, and vegetables (with five-color salt)

■Charcoal-grilled beef tenderloin and foie gras steak (with rock salt, wasabi, lemon, and fried garlic)

■Soup Dish: Lobster Miso Soup (with thinly sliced green onions and sudachi citrus)

■Finishing dish: Clay pot rice with blue crab and sea urchin (chopped green onions, salmon roe, and sea urchin)

■ Dessert: Homemade matcha pudding (with bean paste and whipped cream)

*Contents may change slightly depending on ingredients and season.

【All you can drink menu】

2 people or more, 2 hours, 2200 yen

*All-you-can-drink orders are accepted for parties of two or more.