松山の海鮮と肉料理　割烹むつの

■ Appetizer: Beef tongue sashimi with caviar ~low-cooked~ (wasabi, shiso leaves, green onions, lemon, caviar)

■Sashimi: Premium seasonal sashimi (wasabi, shiso, lemon, cherry tomatoes, sliced onions, myoga ginger, tangerine)

■ Appetizer: Sautéed abalone and asparagus in butter (sliced onion, shiso, lemon, cherry tomato, wasabi, and scallion)

■Specialty: Steamed Snow Crab Shell (Snow Crab Miso, Shredded Snow Crab Meat, Salmon Roe, Lemon)

Tempura: spiny lobster, whiting, and vegetables (with five-color salt)

Charcoal-grilled beef tenderloin and foie gras steak (rock salt, wasabi, lemon, fried garlic)

Soup dish: Lobster miso soup (with scallions and citrus fruit)

■ Final dish: Blue crab and sea urchin rice in a clay pot (with green onions, salmon roe, and sea urchin)

■Sweets Seasonal desserts

*Contents may change slightly depending on ingredients and season.

【All you can drink menu】

2 people or more 2 hours 2200 yen

*All-you-can-drink orders are accepted for parties of two or more.