割烹 むつの

【Contents of dish】

■ Appetizer: 5 kinds of seasonal dishes

1. Simmered Whelk

This dish features fresh whelks simmered in a sweet and savory broth to bring out their delicious flavor.

2. Grilled eggplant topped with salted kelp

Grilled eggplant with a fragrant aroma, topped with salted kelp, which pairs perfectly with it.

3. Mutsu's Dashi Rolled Omelet

This is one of our signature dishes, packed with the delicious flavor of dashi broth.

4. Braised sea bream roe

We simmered the roe of sea bream, which is in season right now, in a broth flavored with ginger.

5. Boiled edamame in salt water

The vegetables are boiled with just the right amount of salt to bring out their sweetness.

(※Contents may change depending on stock availability)

■Sashimi Platter: Assortment of fresh fish including medium fatty tuna and seasonal fish (with wasabi, shiso leaf, lemon, cherry tomato, sliced onion, myoga ginger, and citrus apple)

We serve fresh, live fish of the day in a whole-fish sashimi platter, and we also offer a variety of other live fish platters that are a feast for the eyes as well.

■ Side Dish: We will simmer the freshest fish available that day.

We simmer the ingredients in our signature sweet and savory broth to create an exquisite simmered dish.

■Tempura: Spiny lobster, sillago, and seasonal vegetables (with five-color salt)

We deep-fry spiny lobsters caught in our local Ainan town and serve them with our homemade five-color salt.

■Meat Dish: Charcoal-grilled Wagyu beef fillet (with wasabi, rock salt, lemon, cherry tomatoes, fried garlic, two kinds of special sauces, shiso leaves, and finely chopped green onions)

We carefully select Wagyu beef fillet and grill it slowly over charcoal to lock in the rich flavor and fat.

■Soup Dish: Lobster Miso Soup (with thinly sliced green onions and sudachi citrus)

We will create a supreme miso soup infused with the rich umami flavor of spiny lobster.

■Finishing dish: Clay pot rice with snow crab and sea bream (with finely chopped green onions and salmon roe)

Rice cooked in an earthenware pot, infused with the delicious flavors of snow crab and sea bream.

■Sweets: Seasonal fruits

We prepare seasonal fruits of the day, preserving their natural deliciousness.

*Contents may change slightly depending on ingredients and season.

【All you can drink menu】

2 people or more, 2 hours, 2200 yen

*All-you-can-drink orders are accepted for parties of two or more.