割烹 むつの

【Contents of dish】

■ Appetizer: Beef tongue sashimi with caviar ~cooked at low temperature~ (wasabi, shiso leaves, chopped green onions, lemon, caviar)

Beef tongue slow-cooked at a low temperature for four hours offers a different texture and flavor compared to raw beef tongue, sure to delight your taste buds.

■Sashimi: Premium Assortment of Seasonal Fish (with wasabi, shiso leaf, lemon, cherry tomato, sliced onion, myoga ginger, and citrus apple)

We serve fresh, live fish of the day in a whole-fish sashimi platter, and we also offer a variety of other live fish platters that are a feast for the eyes as well.

■Main Dish: Butter-sautéed abalone and asparagus (with sliced onion, shiso leaves, lemon, cherry tomatoes, wasabi, and finely chopped green onions)

Abalone and butter are a perfect match, and the dish is finished with local soy sauce.

■Specialty Dish: Steamed Snow Crab in its Shell (Snow crab miso, shredded snow crab meat, salmon roe, lemon)

This exquisite dish is made with an abundance of snow crab meat from Sakaiminato.

■Tempura: Spiny lobster and asparagus (with five-color salt)

We deep-fry spiny lobsters caught in our local Ainan town and serve them with our homemade five-color salt.

■Charcoal-grilled beef tenderloin and foie gras steak (with rock salt, wasabi, lemon, and fried garlic)

This luxurious dish features tender beef tenderloin and rich foie gras.

■Soup Dish: Lobster Miso Soup (with thinly sliced green onions and sudachi citrus)

We will create a supreme miso soup infused with the rich umami flavor of spiny lobster.

■Finishing dish: Clay pot rice with blue crab and sea urchin (chopped green onions, salmon roe, and sea urchin)

The delicious flavor of the blue crab infused into the rice, combined with the mellow sweetness of the sea urchin, creates an addictive taste.

■Sweets Mutsu's Special Dessert Spring Rolls (with coconut powder)

Cream cheese is prepared with a gentle sweetness, wrapped in spring roll wrappers, and deep-fried until golden brown.

*Contents may change slightly depending on ingredients and season.

【All you can drink menu】

2 people or more, 2 hours, 2200 yen

*All-you-can-drink orders are accepted for parties of two or more.