松山の海鮮と肉料理　割烹むつの

■ Appetizer: Beef tongue sashimi with caviar ~ low temperature cooking ~ (wasabi, shiso leaves, green onions, lemon, caviar)

■Sashimi: Premium seasonal sashimi (wasabi, shiso, lemon, cherry tomato, sliced onion, myoga ginger, tangerine)

■Mixed dish: Sautéed abalone and asparagus in butter (with sliced onion, shiso, lemon, cherry tomato, wasabi, and green onion)

■Specialty: Steamed snow crab shell (snow crab miso, shredded snow crab meat, salmon roe, lemon)

■Tempura: Lobster, whiting, vegetables (with five-color salt)

■ Charcoal-grilled beef tenderloin and foie gras steak (rock salt, wasabi, lemon, fried garlic)

■ Soup: Lobster miso soup (with green onions and citrus fruit)

■ Final dish: Crab and sea urchin in clay pot rice (with green onions, salmon roe and sea urchin)

■ Dessert: Homemade matcha pudding (with bean paste and whipped cream)

*Contents may change slightly depending on ingredients and season.

【All you can drink menu】

2 people or more 2 hours 2200 yen

*All-you-can-drink orders are accepted for parties of two or more.

*Currently, to prevent the spread of infection, customers using private rooms are limited to two hours.