割烹むつの

■Appetizer Beef tongue sashimi ~low temperature cooking~ (wasabi, perilla, spiked perilla, green onion, lemon)

■ Sashimi Today's seasonal appetizers (wasabi, shiso, lemon, cherry tomato, orange, radish, citrus fruit)

■Nabe Wagyu beef sukiyaki hotpot (Chinese cabbage, tofu, enoki mushrooms, shimeji mushrooms, mizuna, shiitake mushrooms, white onion, carrots, kudzu cutlets)

■Tempura Large shrimp, halfbeak, vegetables (grated radish, five colors of salt)

■ Finishing dish: Udon (bamboo shoots)

■Sweetness: Mutsu's homemade canelé (fresh cream, mint, seasonal fruits)

*Contents may change slightly depending on purchasing and season.

You can also order just the pot.

One pot (serves 2-3)

Wagyu beef sukiyaki hotpot 9900 yen

*Currently, customers who use private rooms will be limited to 2 hours to prevent infectious diseases.