割烹 むつの

■ Appetizer: Beef tongue sashimi ~cooked at low temperature~ (with wasabi, shiso, shiso leaves, shiso stalks, chopped green onions, and lemon)

■Sashimi: Today's seasonal assortment (wasabi, shiso, lemon, cherry tomato, sliced onion, myoga ginger, citrus apple)

■Hot Pot: Wagyu Beef Sukiyaki Hot Pot (Napa cabbage, tofu, enoki mushrooms, shimeji mushrooms, mizuna, shiitake mushrooms, white onion, carrots, kudzu noodles)

■Tempura: Large shrimp, whiting, and vegetables (with five-color salt)

■Finishing dish: Udon noodles (with thinly sliced green onions)

■ Dessert: Homemade matcha pudding (with bean paste and whipped cream)

*The contents may vary slightly depending on the ingredients available and the season.

You can also order just the hot pot.

One pot (2-3 servings)

Wagyu beef sukiyaki hot pot: 9900 yen