割烹むつの

■ Appetizer: Beef tongue sashimi - cooked at low temperature - (with wasabi, shiso, shiso leaves, green onions, and lemon)

■ Sashimi Today's seasonal appetizers (wasabi, shiso, lemon, cherry tomato, orange, radish, citrus fruit)

■Hot pot Wagyu beef sukiyaki hot pot (Chinese cabbage, tofu, enoki mushrooms, shimeji mushrooms, mizuna, shiitake mushrooms, white onions, carrots, and kudzu)

■Tempura: Large shrimp, halfbeak, vegetables (grated daikon radish, five-color salt)

■ Final dish: Udon noodles (with green onions)

■ Dessert: Shine Muscat almond tofu

*Contents may change slightly depending on ingredients and season.

You can also order just the hotpot.

One pot (serves 2-3)

Wagyu beef sukiyaki hotpot 9900 yen

*Currently, to prevent the spread of infection, customers using private rooms are limited to two hours.