松山の海鮮と肉料理　割烹むつの

■ Appetizer: Beef tongue sashimi - cooked at low temperature - (with wasabi, shiso, shiso leaves, green onions, and lemon)

■ Sashimi Today's seasonal appetizers (wasabi, shiso, lemon, cherry tomato, sliced onion, myoga ginger, tangerine)

■Hot pot Wagyu beef sukiyaki hot pot (Chinese cabbage, tofu, enoki mushrooms, shimeji mushrooms, mizuna, shiitake mushrooms, white onions, carrots, and kudzu)

■Tempura: large shrimp, whiting, vegetables (with five-color salt)

■ Final dish: Udon noodles (with green onions)

■ Dessert: Homemade matcha pudding (with bean paste and whipped cream)

*Contents may change slightly depending on ingredients and season.

You can also order just the hotpot.

One pot (2-3 servings)

Wagyu beef sukiyaki hotpot 9900 yen

*Currently, to prevent the spread of infection, customers using private rooms are limited to two hours.