松山の海鮮と肉料理　割烹むつの

■ Appetizer: Beef tongue sashimi (low-temperature cooked) (with wasabi, shiso, shiso leaves, scallions, and lemon)

■ Sashimi Today's seasonal appetizers (wasabi, shiso, lemon, cherry tomatoes, sliced onions, myoga ginger, tangerine)

■Hot Pot Wagyu Beef Sukiyaki Hot Pot (Chinese cabbage, tofu, Enoki mushrooms, Shimeji mushrooms, Mizuna, Shiitake mushrooms, White onions, Carrots, Kudzu peel)

Tempura: large shrimp, whiting, and vegetables (with five-color salt)

■ Final dish: Udon noodles (with green onions)

■ Dessert: Homemade matcha pudding (with bean paste and whipped cream)

*The contents may change slightly depending on the ingredients and season.

You can also order just the hot pot.

One pot (2-3 servings)

Wagyu beef sukiyaki hotpot 9,900 yen

*Currently, to prevent the spread of infection, customers using private rooms are limited to two hours.